Name: Red Snapper with Creole Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 red bell pepper, finely chopped; 1 red onion, finely chopped; 1 tablespoon garlic; 4 tablespoons olive oil; 1 tablespoon basil; 1 tablespoon ground oregano; 1 tablespoon thyme, ground; 1 tablespoon red chili flake; 3 cups canned tomatoes, canned chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 4 red snapper; pepper

Preparation

30 mins

Medium

In a large skillet over medium heat, heat 2 tablespoons of olive oil and sauté the garlic, onion, and bell pepper for 4-5 minutes. Add the basil, oregano, thyme, and chili and cook for 2 more minutes.

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