A rich filet of red snapper with a creole sauce made with tomato, herbs, onion, garlic and pepper.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a large skillet over medium heat, heat 2 tablespoons of olive oil and brown the garlic, onion and pepper for 4-5 minutes.
Add the basil, oregano, thyme and chili and cook for 2 more minutes.
Add the tomatoes and let the sauce begin to boil. Lower the heat and cook for 15 minutes.
Add the English sauce, and the sugar.
Season the fish fillets with salt and pepper.
Heat 2 tablespoon of olive oil in a skillet over medium heat and cook the steaks approximately 4-5 minutes on each side.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Red Velvet Roll Frosty with Coco
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: