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Recipe of Romeritos in Revoltijo
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Recipe of Romeritos in Revoltijo
Recipe

Romeritos in Revoltijo

1h 30 mins
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Delicious Romeritos made with HEB products. The plant of the Romeritos, grows wild, is not cultivated. It is named for the resemblance it has with rosemary, it is eaten only in a jumble of pipian with potatoes, nopalitos, shrimp and cake
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Ingredients

10 portions
  • 1 1/2 kilos rosemary, already clean
  • 1/4 kilos shrimp, dry
  • 100 grams ground bread, ground Hill Country Fare
  • 6 eggs, cool
  • 1 teaspoon baking soda
  • 1/2 kilos potato, little
  • 10 nopales, Cooked and sliced
  • 3 tablespoons sesame seed, toasted
  • 1/4 cups almond
  • 7 ancho chili peppers
  • 3 pasilla chili peppers
  • 3 mulatto peppers
  • 1 piece tortilla, fried
  • 1 piece bread, fried
  • lard, or HEB brand olive oil
  • 1 raja cinnamon
  • salt, the needed

Preparation

Clean and wash the romeritos with enough water to remove the soil. Put them to cook in boiling water with salt and drain them already cooked.
Remove the shell from the shrimp and grind it with the bread until it turns into a very fine powder.
Beat egg whites to nougat point and then add yolks, ground shrimp and baking powder. Form a paste taking teaspoons of it to fry them in very hot oil over low heat so they do not burn and sponge. Leave to brown and drain them.
Clean and boil the nopales in boiling water with salt and a piece of onion, drain them and let them cool. Toast and uncover chiles and put them to soak in hot water. Toast and grind the sesame seeds with cinnamon, tortilla, bread, almonds and salt.
Since everything is well ground, add a little cold water so it is not so thick and put the rest of the ingredients. Season with salt and simmer for half an hour or until everything is well incorporated and the caldillo slightly consumed.

PRESENTATION

It is a very common stew in Mexico that is served with hot tortillas. In the houses of the Mexican province, tortillas are still made in comal and served at the table? Calientitas ?.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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