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Recipe of Salmon Wellington with Creamy Lettuce
Eva
Eva

Eva

Recipe of Salmon Wellington with Creamy Lettuce
Eva
Eva

Eva

Recipe of Salmon Wellington with Creamy Lettuce
Eva
Eva

Eva

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Salmon Wellington with Creamy Lettuce

20 mins
40 mins
Low
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The Wellington steak is a classic of international cuisine. Here we leave you a version with salmon and a creamy bed of lettuce wrapped in the traditional puff pastry.
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Ingredients

4 portions
  • 4 salmon fillets
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 2 tablespoons butter
  • 2 cloves shallot, finely chopped
  • 1 clove garlic
  • 1 package Mini French Eva® Lettuce
  • 1/4 cups Eva® White Wine Vinaigrette
  • 2 tablespoons ground bread
  • 1/2 cups parmesan cheese, grated
  • 1 teaspoon salt
  • 500 grams puff pastry
  • 1 egg

Preparation

Preheat the oven to 180 ° C.
Salpimenta the salmon fillets on both sides and reserve.
For the filling, melt the butter in a skillet over medium heat and cook the shallot and garlic.
Add the sliced ​​French Mini Lettuce Eva® and cook for a few minutes until the liquid evaporates.
It incorporates Eva® White Wine Vinaigrette, breadcrumbs and cheese. Cook 3 more minutes and season. Reservation.
Spread the puff pastry with a rolling pin and cut 4 squares of approx. 20 cm
Place the salmon fillets in the center of each box and a little of the filling. Close and varnish with egg.
Turn the steaks and place on a baking sheet. Make cuts with the knife to decorate, varnish with egg.
Bake about 30 minutes or until golden brown on the outside. It serves.

PRESENTATION

Serves porcionado to show off the filling.

TIPS

You can also do it with snook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Francesco Balletta
24/05/2020 14:16:35
Es una muy buena receta
xXCami SumiXx
10/02/2019 18:47:05
Sabe bien

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