Salmon with Pistachio Crust

Name: Salmon with Pistachio Crust
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons mustard seed; 1 lime, the juice; 1/2 cups pistachios; 1 tablespoon olive oil; salt, and pepper; 4 slices salmon

Lorenza Avila

This recipe is a way to give a different and crunchy touch to salmon. The pistachio crust in this recipe includes coarse grain mustard and lemon. It's so delicious that you'll want to eat it on its own! The best part? It's ready in 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2013

Preparation

15 mins

Low

Preheat the oven to 375 F (190°C). Place the pistachios in a food processor and grind. Add the mustard, lemon juice, and olive oil. Mix well. Season with salt and pepper. Spread the pistachio mixture over the salmon fillets and place on a greased pyrex dish. Put in the oven for 8-10 minutes depending on the thickness of the salmon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Another option for presentation is to mix the mustard with the oil and lemon and spread it over the salmon first, then sprinkle with the ground pistachios at the end. Bake according to the instructions.

Tips

You can also put it on "broil" for about 8 minutes instead of at 375 F, but you must watch that it doesn't burn.

Salmon with Pistachio Crust

Lorenza Avila

Salmon with Pistachio Crust

Ingredients

Preparation

Nutritional information

Presentation

Tips

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