Mónica Mateos

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Balsamic Glazed Salmon

10 mins
30 mins
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Prepare this easy recipe of salmon with crispy vegetables, in a bittersweet reduction of balsamic with honey and old-fashioned mustard, with a bit of finely chopped onion. This dish is ideal to serve a complete meal in just a few minutes.
Learn more about Mónica Mateos


4 portions
  • 1/4 cups olive oil
  • 4 fresh salmon, in portions of 200 g each
  • 1/2 cups asparagus, cut in 3
  • 1/2 cups carrot, cut into canes
  • 1/2 cups bell pepper, cut into canes
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon butter, for balsamic reduction
  • 1 tablespoon garlic, finely chopped, for balsamic reduction
  • 1 tablespoon ginger, finely chopped, for balsamic reduction
  • 3 tablespoons honey, for balsamic reduction
  • 1 cup balsamic vinegar, for balsamic reduction
  • 1/4 cups sugar, for balsamic reduction
  • 1 tablespoon old mustard, for balsamic reduction
  • 2 tablespoons onion stem chambray, finely chopped


Cook the salmon fillets in a frying pan at medium heat with olive oil, salt and pepper. Add the vegetables and cook for another 10 minutes. Remove the salmon and finish cooking the vegetables for 5 more minutes.
For the balsamic glaze: in a sauce pan, heat the butter and add the balsamic vinegar, garlic, ginger, old fashioned mustard, sugar and honey. Season with salt and pepper and cook for 15 minutes or until thickened.
Serve warm with the balsamic glaze and chopped green shallots on top. Enjoy.


Serve the vegetables and place the salmon on top of them.


You can make the salmon directly in the oven and roast the vegetables as well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Claudia Valles
17/07/2020 15:46:05
Delicioso y en muy poco tiempo No tenía espárragos y puse brócoli
Mariiy Sea
27/04/2020 17:29:26
Excelente receta! Rápida y muy rica. Me quedó deliciosa. Omití el jengibre y aún así 👌🏻
Carla Rendon
09/11/2017 15:56:40
Sabe bien pero la reducción queda como un caramelo que al empezarse a enfriar se endurece, yo le quitaría el azúcar
Mily Niceday
05/11/2017 18:51:26
Queda delicioso y es muy facil y rapido de preparar!

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