Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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1/4 cups olive oil
4 fresh salmon, in slices, portions of 200g each
1/2 cups asparagus, cut into 3
1/2 cups carrot, cut into sticks
1/2 cups bell pepper, cut into sticks
1 pinch salt
1 pinch pepper
1 tablespoon butter, for balsamic reduction
1 tablespoon garlic, finely chopped, for balsamic reduction
1 tablespoon ginger, finely chopped, for balsamic reduction
3 tablespoons honey, for balsamic reduction
1 cup balsamic vinegar, for balsamic reduction
1/4 cups sugar, for balsamic reduction
1 tablespoon old style mustard, for balsamic reduction
2 tablespoons green onion stalks, finely chopped
2.11 onzas líquidas olive oil
4 fresh salmon, in slices, portions of 200g each
2.51 onzas asparagus, cut into 3
2.38 onzas carrot, cut into sticks
2.78 onzas bell pepper, cut into sticks
1 pinch salt
1 pinch pepper
0.48 onzas butter, for balsamic reduction
0.79 onzas garlic, finely chopped, for balsamic reduction
0.22 onzas ginger, finely chopped, for balsamic reduction
1.52 onzas líquidas honey, for balsamic reduction
8.45 onzas líquidas balsamic vinegar, for balsamic reduction
1.76 onzas sugar, for balsamic reduction
0.23 onzas old style mustard, for balsamic reduction
0.94 onzas green onion stalks, finely chopped
0.25 cups olive oil
4 fresh salmon, in slices, portions of 200g each
0.5 cups asparagus, cut into 3
0.5 cups carrot, cut into sticks
0.5 cups bell pepper, cut into sticks
1 pinch salt
1 pinch pepper
1 tablespoon butter, for balsamic reduction
1 tablespoon garlic, finely chopped, for balsamic reduction
1 tablespoon ginger, finely chopped, for balsamic reduction
3 tablespoons honey, for balsamic reduction
1 cup balsamic vinegar, for balsamic reduction
0.25 cups sugar, for balsamic reduction
1 tablespoon old style mustard, for balsamic reduction
2 tablespoons green onion stalks, finely chopped
6.25 centilitros olive oil
4 fresh salmon, in slices, portions of 200g each
71.25 gramos asparagus, cut into 3
67.5 gramos carrot, cut into sticks
78.75 gramos bell pepper, cut into sticks
1 pinch salt
1 pinch pepper
13.5 gramos butter, for balsamic reduction
22.5 gramos garlic, finely chopped, for balsamic reduction
6.15 gramos ginger, finely chopped, for balsamic reduction
4.5 centilitros honey, for balsamic reduction
25 centilitros balsamic vinegar, for balsamic reduction
50 gramos sugar, for balsamic reduction
6.45 gramos old style mustard, for balsamic reduction
26.7 gramos green onion stalks, finely chopped