x
ImagenReceta

ADVERTISING
3 Photos
Recipe of Balsamic Salmon
Isabel

Isabel Fernández

Recipe of Balsamic Salmon
Isabel

Isabel Fernández

Recipe of Balsamic Salmon
Nikolás

Nikolás Báez

x
Select File


Validate Cancel
3

Balsamic Salmon

40 minutes
Easy
4 servings
2
Prepare this easy recipe of salmon with crispy vegetables, in a bittersweet reduction of balsamic vinegar with honey and old-fashioned mustard, with a bit of finely chopped onion cambray. This dish is ideal to serve a complete meal in just a few minutes.

Ingredients

  • 1/4 of Cup of olive oil
  • 4 pieces of fresh salmon in the market, portions of 200g each
  • 1/2 Cup of asparagus cut in 3
  • 1/2 Cup of carrot cut into canes
  • 1/2 Cup of pepper cut into canes
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 1 tablespoon of Butter for balsamic reduction
  • 1 tablespoon of Garlic finely chopped, for balsamic reduction
  • 1 tablespoon of ginger finely chopped, for balsamic reduction
  • 3 spoonfuls of honey for balsamic reduction
  • 1 Cup of balsamic vinegar for balsamic reduction
  • 1/4 of Cup of sugar for balsamic reduction
  • 1 tablespoon of old mustard for balsamic reduction
  • 2 spoonfuls of onion stem chambray finely chopped

    Preparation

    Heat a pan over medium heat with the olive oil, cook the salmon in the pan. Add the vegetables, season with salt and pepper, cover and cook 10 minutes. Remove the salmon from the pan and reserve covered, cook the vegetables for 5 more minutes and reserve. Heat a pot over medium heat and add the ingredients of the reduction, cook until a thick sauce is made. Reservation.
    Serve the salmon over the vegetables and add the balsamic reduction and sprinkle with the onion stems. Serve and enjoy.
    Serve the salmon over the vegetables and add the balsamic reduction and sprinkle with the onion stems. Serve and enjoy.

    PRESENTATION

    Serve the vegetable base and place the salmon on top of the vegetables.

    TIPS

    You can make the salmon directly in the oven and roast the vegetables as well.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    206
    kcal
    10%
    Carbohydrates
    43.5
    g
    15%
    Proteins
    2.1
    g
    4.2%
    Lipids
    3.5
    g
    5.4%
    Fiber
    3.0
    g
    6.0%
    Sugar
    35.8
    g
    40%
    Cholesterol
    8.1
    mg
    2.7%
    Rate this Tip.
    Ratings (2)
    Carla Rendon
    2017-11-09T15:56:40.00-06
    Sabe bien pero la reducción queda como un caramelo que al empezarse a enfriar se endurece, yo le quitaría el azúcar
    Mily Niceday
    2017-11-05T18:51:26.00-06
    Queda delicioso y es muy facil y rapido de preparar!
    SUGGESTED RECIPES

    Salmon with Capers

    0 Comments

    Glazed Salmon

    6 Comments

    Hawaiian salmon

    0 Comments

    Salmon Graved Lax

    3 Comments
    ADVERTISING
    ADVERTISING