Filet Mignon with Marionberry Ketchup

Name: Filet Mignon with Marionberry Ketchup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 salmon fillet, skinless; 4 smoked bacon; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1/4 cups vegetable oil; 1 cup blackberries; 100 grams brown sugar; 2 tablespoons balsamic vinegar; 1/2 teaspoons cinnamon; 1/2 teaspoons ground pepper, all spice mix; 1/2 teaspoons ground ginger; 1 pinch clove

Cottonelle

Prepare this delicious bacon-wrapped salmon filet mignon. It comes with a rich blackberry sauce with balsamic vinegar and spices. It's very easy to make and has great flavor. Impress with this elegant dish that is perfect for a dinner or special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2015

Preparation

15 mins

Medium

Preheat the oven to 200 °C. Save some blackberries for decoration, puree the rest until smooth. For the sauce, heat the blackberry puree in a pot along with the rest of the ingredients until the mixture thickens. Roll up the salmon fillets, using two fillets to form a wheel. Wrap a strip of bacon around each salmon and secure it with a toothpick. Sear the salmon fillets on both sides. Bake until a thermometer inserted into the center of the salmon reads 50 °C. Remove the toothpicks and glaze the fillets with the blackberry sauce. Place some blackberries on top for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Filet Mignon with Marionberry Ketchup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Filet Mignon with Marionberry Ketchup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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