Name: Filet Mignon with Marionberry Ketchup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 salmon fillet, skinless; 4 smoked bacon; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1/4 cups vegetable oil; 1 cup blackberries; 100 grams brown sugar; 2 tablespoons balsamic vinegar; 1/2 teaspoons cinnamon; 1/2 teaspoons ground pepper, all spice mix; 1/2 teaspoons ground ginger; 1 pinch clove

Preparation

15 mins

Medium

Preheat the oven to 200 °C. Save some blackberries for decoration, puree the rest until smooth.

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