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Paola Sanchez
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Recipe of Salmon with Hummus Scale
Recipe

Salmon with Hummus Scale

20 mins
Low
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A different way to prepare salmon for that special date or to have dinner with the family. This salmon with a crust of hummus and cheese will be everyone's favorite dish.
Learn more about Paola Sanchez

Ingredients

2 portions
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 280 grams Hummus Libanius®
  • 250 grams manchego cheese, chopped into very small cubes
  • to taste dry chile de árbol pepper

Preparation

Mix olive oil, paprika, pepper and salt.
Place the salmon in a baking tray and varnish with the previous mixture, let stand a few minutes.
Apart mix Manchego cheese with hummus and place a layer on top of the salmon.
Bake for 15 minutes at 200 ° C.
In a pan sauté the tree chiles with salt and olive oil.
Serve the salmon with some sautéed tree chilies to taste.

TIPS

You can add a little honey to the mixture of olive oil and spices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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