A different way to prepare salmon for that special date or to have dinner with the family. This salmon with a crust of hummus and cheese will be everyone's favorite dish.
Learn more about Paola Sanchez
Ingredients2 portions
Preparation
Mix olive oil, paprika, pepper and salt.
Place the salmon in a baking tray and varnish with the previous mixture, let stand a few minutes.
Apart mix Manchego cheese with hummus and place a layer on top of the salmon.
Bake for 15 minutes at 200 ° C.
In a pan sauté the tree chiles with salt and olive oil.
Serve the salmon with some sautéed tree chilies to taste.
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