Name: Hummus-Crusted Salmon
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 salmon fillet; 1 tablespoon olive oil; 1 teaspoon paprika; salt and pepper; 280 grams Hummus Libanius®; 250 grams Manchego cheese, chopped into very small cubes; dried árbol chile

Preparation

20 mins

Low

Mix the olive oil, paprika, pepper, and salt. Place the salmon on a baking tray and brush with the previous mixture, let it rest for a few minutes.

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