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Recipe of Salmon with Hummus Scale
Recipe

Salmon with Hummus Scale

20 min
Easy
9
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A different way to prepare salmon for that special date or to have dinner with the family. This salmon with a crust of hummus and cheese will be everyone's favorite dish.

Ingredients

2 servings
  • 2 salmon fillets
  • 1 tablespoon of olive oil
  • 1 teaspoonful of paprika
  • to taste of salt and pepper
  • 280 grams of Hummus Libanius®
  • 250 grams of Manchego cheese chopped into very small cubes
  • to taste of dry chile de árbol pepper

Preparation

Mix olive oil, paprika, pepper and salt.
Place the salmon in a baking tray and varnish with the previous mixture, let stand a few minutes.
Apart mix Manchego cheese with hummus and place a layer on top of the salmon.
Bake for 15 minutes at 200 ° C.
In a pan sauté the tree chiles with salt and olive oil.
Serve the salmon with some sautéed tree chilies to taste.

TIPS

You can add a little honey to the mixture of olive oil and spices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
649
kcal
32%
Carbohydrates
25.9
g
8.6%
Proteins
34.8
g
70%
Lipids
43.2
g
66%
Fiber
8.4
g
17%
Sugar
6.0
g
6.6%
Cholesterol
89.3
mg
30%
Esha
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