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Teriyaki salmon with pineapple

25 mins
15 mins
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If you are a fan of bittersweet flavors, you have to try this teriyaki salmon with pineapple, it is fresh, juicy and with a touch of acidity that makes it very special. Serve it with basmati rice. You'll love it!
Learn more about Jessica Alcántara


4 portions
  • 1/2 cups teriyaki sauce
  • 1 teaspoon fresh ginger, chopped
  • 1/2 teaspoons fennel, dry
  • 1/4 cups Orange marmalade
  • 1/4 cups pineapple syrup, sliced
  • 800 grams Salmon, cut into fillets of 200 grams each
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons oil
  • 2 cups basmanti rice, cooked, to serve
  • to taste sesame seed, to decorate
  • to taste chives, at your service


In a saucepan over medium heat, heat the teriyaki sauce and add the ginger, fennel, orange marmalade, and pineapple syrup and simmer for 5 minutes.
Season the salmon with salt and pepper and cook in a pan over medium heat with oil to the desired point.
Add a little sauce and cook until you get a thick and bright sauce, occasionally bathing with the sauce.
In a bowl place the pineapple slices and cover them with a little of the remaining sauce, grill over high heat until marking on both sides.
Serve the salmon on a bed of basmati rice and garnish with the pineapple, chives and sesame seeds.


Place a bed of basmati rice and on top the piece of salmon with the grilled pineapples, a little chives and white sesame seeds.


To make your pineapple sweeter you can use pineapple in syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Elena Pola
16/11/2019 10:46:38
Lo preparé para año nuevo el año pasado y fue todo un éxito. Delicioso!!
Leonel De Leon
23/05/2019 17:19:04
Exelente receta muy rica
Alejandra Marin
22/01/2019 00:11:47
Fácil y nutritivo
Francis Mor
16/11/2018 15:14:18
muy sabrosooooo
Beatriz Meland
08/09/2018 02:16:27
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