Name: Teriyaki Salmon with Pineapple
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups teriyaki sauce; 1 teaspoon fresh ginger, chopped; 1/2 teaspoons fennel, dry; 1/4 cups orange jam; 1/4 cups canned pineapple syrup; 800 grams salmon, cut into 200-gram fillets each; canned pineapple; 1 teaspoon salt; 1/2 teaspoons pepper; 2 tablespoons vegetable oil; 2 cups basmati rice, cooked, for serving; sesame seeds, for garnish; chives, for serving

Preparation

25 mins

15 mins

Low

In a pot over medium heat, heat the teriyaki sauce and add ginger, fennel, orange marmalade, and the syrup from the pineapple, and simmer for 5 minutes. Season the salmon with salt and pepper and cook in a skillet over medium heat with oil to your desired doneness.