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Recipe of Teriyaki salmon with pineapple
Sandra

Sandra Ortega

Recipe of Teriyaki salmon with pineapple
Sandra

Sandra Ortega

Recipe of Teriyaki salmon with pineapple
Ivette

Ivette Alatriste

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Teriyaki salmon with pineapple

40 minutes
Easy
4 servings
1
If you are a fan of bittersweet flavors, you have to try this teriyaki salmon with pineapple, it is fresh, juicy and with a touch of acidity that makes it very special. Serve it with basmati rice. You'll love it!

Ingredients

  • 1/2 Cup of teriyaki sauce
  • 1 teaspoonful of fresh ginger chopped
  • 1/2 teaspoonful of fennel dry
  • 1/4 of Cup of Orange marmalade
  • 1/4 of Cup of pineapple syrup sliced
  • 800 grams of Salmon cut into fillets of 200 grams each
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of Pepper
  • 2 spoonfuls of oil
  • 2 cups of basmanti rice cooked, to serve
  • to taste of sesame seed to decorate
  • to taste of chives at your service

    Preparation

    In a saucepan over medium heat, heat the teriyaki sauce and add the ginger, fennel, orange marmalade, and pineapple syrup and simmer for 5 minutes.
    Season the salmon with salt and pepper and cook in a pan over medium heat with oil to the desired point.
    Add a little sauce and cook until you get a thick and bright sauce, occasionally bathing with the sauce.
    In a bowl place the pineapple slices and cover them with a little of the remaining sauce, grill over high heat until marking on both sides.
    Serve the salmon on a bed of basmati rice and garnish with the pineapple, chives and sesame seeds.

    PRESENTATION

    Place a bed of basmati rice and on top the piece of salmon with the grilled pineapples, a little chives and white sesame seeds.

    TIPS

    To make your pineapple sweeter you can use pineapple in syrup.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    944
    kcal
    47%
    Carbohydrates
    117
    g
    39%
    Proteins
    51.8
    g
    104%
    Lipids
    31.8
    g
    49%
    Fiber
    3.1
    g
    6.1%
    Sugar
    16.3
    g
    18%
    Cholesterol
    126
    mg
    42%
    Rate this Tip.
    Ratings (1)
    Zule Dragón
    2018-07-06T14:19:02.00-06
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