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Wrapped Salmon with lemon

20 mins
25 mins
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Cook this recipe of Salmon Glazed with Lemon, which has a coriander and lemon glaze that will give it a unique flavor. For this recipe with salmon to be perfect, you can order the fillet of salmon portioned in fillets of 200 grams and make each dish of them individually.


4 portions
  • 1/2 cups I Can't Believe Is Not Butter®
  • 2 cloves garlic, cut into layers
  • 1 tablespoon serrano pepper, finely chopped
  • 3 tablespoons lemon juice
  • 4 tablespoons honey
  • 1/3 cups fresh coriander, finely chopped
  • 1 bunch asparagus
  • 1 cup bell pepper, of colors, cut into slices
  • 1 cup pumpkin, cut into slices
  • 1 cup carrot, cut into strips
  • 1 tablespoon I Can't Believe Is Not Butter®
  • enough salt and pepper
  • 1 tablespoon chili flake
  • 1 Salmon, in halves, without the skin
  • 1 yellow lemon, sliced, to decorate
  • 1 lemon, sliced, to decorate
  • enough fresh coriander, to decorate


Preheat the oven to 180 ° C (357F)
In a saucepan over medium heat, melt half a cup of I Can not Believe Is Not Butter® and add the garlic, cook a few minutes to release the aroma and brown lightly. Add the serrano pepper, lemon juice, honey and cilantro, cook 1 minute and remove. Chill
On a tray with foil or baking paper, arrange the asparagus, peppers, pumpkin and carrots. Add 1 tablespoon of I Can't Believe Is Not Butter® and season with the chili flakes, salt and freshly ground pepper.
Place the salmon fillet on top of the vegetables, season with salt and pepper. Pour the cilantro and lemon dressing over the salmon and close up.
Bake about 20 minutes or until the salmon and vegetables are cooked.
Remove from the oven, open and decorate with slices of yellow, green and fresh cilantro lime.


Serve the wrapped salmon on a board and decorate with slices of lemon and cilantro.


You can order the fillet of salmon portioned in fillets of 200 g and make them individually.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
29/11/2020 23:26:23
Deliciosa, ayer la hivern para la cena y me encantó, súper fàcil y ràpida de haver.
Marcela Fernandez
03/09/2020 10:38:42
A que temperatura se hornea?

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