Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon cloves, for marinade
1 tablespoon oregano, for marinade
1/2 teaspoons cumin, for marinade
3 allspice berries, for marinade
2 tomatoes, for marinade
1/2 onions, for marinade
4 cloves garlic, with skin, for marinade
4 guajillo chiles, clean, deveined, and seedless for marinade
1 ancho chile, clean, deveined, and seedless for marinade
1/4 cups shrimp broth, for marinade
1 tablespoon vegetable oil
1 teaspoon salt
1 cup shrimp, clean, for the mixiote
1 cup octopus, cut into small pieces and cooked
1 cup squid, baby, cleaned, cut into rings and tentacles separately
2 red snapper fillets, cut into cubes
1 cup squid, with tentacles
epazote
red onion, pickled
nopal, cured
corn tortillas, for garnish
0.23 onzas cloves, for marinade
0.11 onzas oregano, for marinade
0.04 onzas cumin, for marinade
3 allspice berries, for marinade
2 tomatoes, for marinade
0.5 onions, for marinade
4 cloves garlic, with skin, for marinade
4 guajillo chiles, clean, deveined, and seedless for marinade
1 ancho chile, clean, deveined, and seedless for marinade
2.11 onzas líquidas shrimp broth, for marinade
0.51 onzas líquidas vegetable oil
0.22 onzas salt
6.35 onzas shrimp, clean, for the mixiote
8.2 onzas octopus, cut into small pieces and cooked
8.2 onzas squid, baby, cleaned, cut into rings and tentacles separately
2 red snapper fillets, cut into cubes
8.2 onzas squid, with tentacles
0 epazote
0 red onion, pickled
0 nopal, cured
0 corn tortillas, for garnish
1 tablespoon cloves, for marinade
1 tablespoon oregano, for marinade
0.5 teaspoons cumin, for marinade
3 allspice berries, for marinade
2 tomatoes, for marinade
0.5 onions, for marinade
4 cloves garlic, with skin, for marinade
4 guajillo chiles, clean, deveined, and seedless for marinade
1 ancho chile, clean, deveined, and seedless for marinade
0.25 cups shrimp broth, for marinade
1 tablespoon vegetable oil
1 teaspoon salt
1 cup shrimp, clean, for the mixiote
1 cup octopus, cut into small pieces and cooked
1 cup squid, baby, cleaned, cut into rings and tentacles separately
2 red snapper fillets, cut into cubes
1 cup squid, with tentacles
0 epazote
0 red onion, pickled
0 nopal, cured
0 corn tortillas, for garnish
6.6 gramos cloves, for marinade
3 gramos oregano, for marinade
1.02 gramos cumin, for marinade
3 allspice berries, for marinade
2 tomatoes, for marinade
0.5 onions, for marinade
4 cloves garlic, with skin, for marinade
4 guajillo chiles, clean, deveined, and seedless for marinade
1 ancho chile, clean, deveined, and seedless for marinade
6.25 centilitros shrimp broth, for marinade
1.5 centilitros vegetable oil
6.15 gramos salt
180 gramos shrimp, clean, for the mixiote
232.5 gramos octopus, cut into small pieces and cooked
232.5 gramos squid, baby, cleaned, cut into rings and tentacles separately
2 red snapper fillets, cut into cubes
232.5 gramos squid, with tentacles
0 epazote
0 red onion, pickled
0 nopal, cured
0 corn tortillas, for garnish