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Seafood Mixiotes

The mixiote is a traditional Mexican dish where the filling is marinated and cooked, usually consisting of a protein in a chili marinade. In this case, we bring you this delicious seafood mixiote recipe with a marinade of guajillo, ancho, and morita chilies. The best option for Lent!
Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2018

Video of Mixiote de Mariscos
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Ingredients

6
Servings
Medidas

Preparation

50 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
90.8
kcal
4.54%
Carbohydrate, by difference
6.4
g
2.13%
Protein
12.1
g
24.2%
Total lipid (fat)
1.9
g
2.92%
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100
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Provided by USDA

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Presentation

Serve your mixiote with pickled onions and cured nopales, decorate with epazote.

Tips

When you roast your spices on the comal, you will know they are ready when they start to release aromas; this process helps intensify the flavors.

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