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Recipe of Shrimp Aguachile with Baked Toasts
Knorr
Knorr

Knorr

Recipe of Shrimp Aguachile with Baked Toasts
Knorr
Knorr

Knorr

Recipe of Shrimp Aguachile with Baked Toasts
Knorr
Knorr

Knorr

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Shrimp Aguachile with Baked Toasts

30 mins
Low
4.777778
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These hot days prepare a delicious, fresh and picosito aguachile shrimp that is accompanied with corn toast and decorated with purple onion, and serrano pepper. In addition to its intense flavor it has a combination of English sauce, lemon juice and of course Knorr® Swiss Chicken Broth. You'll love it!
Learn more about Knorr

Ingredients

8 portions
  • 1 kilo medium shrimp, without shells, clean and cut butterfly
  • 1 cup lemon juice, casting
  • 2 tablespoons chicken bouillon cube
  • 1 red onion, filleted and filleted
  • 2 tablespoons English sauce
  • 2 serrano peppers, without stem and without seeds
  • 1 cucumber, peeled, seeded and cut into half moons
  • 8 corn tostada shell, baked

Preparation

Mix shrimp with lemon juice in a bowl, Knorr® Switzerland Chicken stock and onion.
Refrigerate for 30 minutes or until the shrimp change color.
Place the shrimp and onions in a dish. Reserve the juice of the marinade.
Blend the juice of the marinade with the English sauce and the chile serrano.
Pour this mixture into the platter with the shrimp and add the cucumbers. Refrigerate again for 15 more minutes.
Serve and accompany with corn toast.

TIPS

To defoliate the onion, soak in hot water for 30 minutes, drain and let cool.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
81.7
kcal
4.09%
Carbohydrate, by difference
6.1
g
2.03%
Protein
11.8
g
23.6%
Total lipid (fat)
1.4
g
2.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Mirna Cienfuegos
24/06/2020 18:15:19
Exelente
Marlene Ortiz
10/04/2020 15:09:30
Quedo super delicioso. Cambie salda inglesa por salsa maggie
Evelin Martinez
26/05/2019 01:55:16
Riquísimo
David Mc
05/12/2018 23:10:23
Fantástico
Karlove Montoya
23/11/2018 23:04:00
Great
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