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Recipe of Shrimp Aguachile with Baked Toasts
Knorr

Knorr

Recipe of Shrimp Aguachile with Baked Toasts
Knorr

Knorr

Recipe of Shrimp Aguachile with Baked Toasts
Knorr

Knorr

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Shrimp Aguachile with Baked Toasts

30 min
Easy
4.71
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These hot days prepare a delicious, fresh and picosito aguachile shrimp that is accompanied with corn toast and decorated with purple onion, and serrano pepper. In addition to its intense flavor it has a combination of English sauce, lemon juice and of course Knorr® Swiss Chicken Broth. You'll love it!
Learn more about Knorr

Ingredients

8 servings
  • 1 kilo of medium shrimp without shells, clean and cut butterfly
  • 1 Cup of lemon juice casting
  • 2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1 piece of red onion filleted and filleted
  • 2 spoonfuls of English sauce
  • 2 pieces of serrano pepper without stem and without seeds
  • 1 piece of cucumber peeled, seeded and cut into half moons
  • 8 pieces of corn tortilla chip baked

    Preparation

    Mix shrimp with lemon juice in a bowl, Knorr® Switzerland Chicken stock and onion.
    Refrigerate for 30 minutes or until the shrimp change color.
    Place the shrimp and onions in a dish. Reserve the juice of the marinade.
    Blend the juice of the marinade with the English sauce and the chile serrano.
    Pour this mixture into the platter with the shrimp and add the cucumbers. Refrigerate again for 15 more minutes.
    Serve and accompany with corn toast.

    TIPS

    To defoliate the onion, soak in hot water for 30 minutes, drain and let cool.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    150
    kcal
    7.5%
    Carbohydrates
    2.0
    g
    0.7%
    Proteins
    28.6
    g
    57%
    Lipids
    2.1
    g
    3.3%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    264
    mg
    88%
    Esha
    Rate this tip
    Ratings (7)
    Maik Romo
    26/05/2019 01:55:16
    Riquísimo
    David Mc
    05/12/2018 23:10:23
    Fantástico
    Karlove Montoya
    23/11/2018 23:04:00
    Great
    Letty Gro Sotelo
    09/10/2018 18:54:36
    Se ve muy rica..lo he comido pero no los he preparado...pero lo haré
    elsa barrales
    09/06/2018 22:39:40
    He preparado esta receta tal y como indican las instrucciones y les ha gustado mucho a mis hijos y a mi esposo, gracias por compartirla.
    see more

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