Name: Shrimp Aguachile with Baked Toasts
Prep time: 30 mins
Cook time: 0 mins
Yield: 8
Ingredients: 1 kilo medium-sized shrimp, without shells, clean and cut butterfly; 1 cup lime juice, casting; 2 tablespoons Knorr® granulated chicken bouillon; 1 red onion, filleted and filleted; 2 tablespoons Worcestershire sauce; 2 serrano chiles, without stem and without seeds; 1 cucumber, peeled, seeded and cut into half moons; 8 corn tostadas, baked