Name: Shrimp in Creamy Curry and Coconut Sauce
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 2 tablespoons Margarina Primavera® special coconut and almond oils, tub 170 g; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 2 tablespoons chile flakes; 1 cup coconut cream; 3 tablespoons curry powder; 1/2 kilos shrimp, big and cleaned; 1 pinch salt and pepper; 2 cups basmati rice, cooked in order to serve; fresh cilantro, for serving