If you love shrimp and curry, this option of quick and easy shrimp in a creamy curry sauce with onion, cilantro, a spicy twist of chili flakes, served on a bed of steamed rice, you'll love this dish.
Learn more about Margarina Primavera
Ingredients4 portions
Preparation
Heat a skillet over medium heat with the Margarine Primavera® Special Oils Coconut and Almonds, and cook the onion with the garlic, add the ginger, the coriander, the chili flakes.
Add the coconut cream, curry powder, shrimp and cooking until well cooked, season with salt and pepper to your liking. Remove from the pan.
Serve the shrimp over cooked basmati rice, garnish with fresh cilantro leaves and enjoy.
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