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Recipe of Shrimp in Creamy Curry and Coconut Sauce
Recipe

Shrimp in Creamy Curry and Coconut Sauce

10 mins
15 mins
Low
37
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If you love shrimp and curry, this option of quick and easy shrimp in a creamy curry sauce with onion, cilantro, a spicy twist of chili flakes, served on a bed of steamed rice, you'll love this dish.

Ingredients

4 portions
  • 2 tablespoons Margarina Primavera® special coconut and almond oils, tub 170 g
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon fresh coriander, finely chopped
  • 2 tablespoons chili flake
  • 1 cup coconut cream
  • 3 tablespoons curry powder
  • 1/2 kilos shrimp, big and cleaned
  • 1 pinch salt and pepper
  • 2 cups basmati rice, cooked in order to serve
  • to taste fresh coriander, for serving

Preparation

Heat a skillet over medium heat with the Margarine Primavera® Special Oils Coconut and Almonds, and cook the onion with the garlic, add the ginger, the coriander, the chili flakes.
Add the coconut cream, curry powder, shrimp and cooking until well cooked, season with salt and pepper to your liking. Remove from the pan.
Serve the shrimp over cooked basmati rice, garnish with fresh cilantro leaves and enjoy.

PRESENTATION

Serve over basmati rice and garnish with fresh cilantro leaves.

TIPS

Remember not to over cook the shrimp or they may end up with a tough texture instead of soft and juicy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
252.7
kcal
12.64%
Carbohydrate, by difference
38.6
g
12.87%
Protein
10.1
g
20.2%
Total lipid (fat)
6.4
g
9.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
ANDREA RIVERA
01/11/2019 02:57:07
Lo preparé y nos gustó mucho delicioso 😋 no pude usar la margarina porque aquí no la hubo ni el aceite de almendras, pero el resto si y quedó súper rico. Gracias por compartir esta receta.

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