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Lorenza

Lorenza Ávila

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Recipe of Shrimp Medallions in Tamarind Sauce
Recipe

Shrimp Medallions in Tamarind Sauce

45 min
Easy
4.5
|
38
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Rich tamarind sauce with chili, thyme and a little garlic and onion.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 100 grams of guajillo chili pepper roasted, deveined
  • 125 grams of tamarind
  • 1/2 piece of onion
  • 1/4 of Cup of olive oil
  • 2 cloves of garlic
  • 1/4 of teaspoonful of thyme
  • 1 slice of shrimp big

    Preparation

    Peel the shrimp leaving the tail and arrange them in a medallion
    Roast chiles and devein them. Roast the onion and garlic. Put the chilies to cook in a little water and grind them together with the onion and garlic in the blender.
    Clean the tamarinds and boil them in a cup of water. Remove the seeds and pass them through a sieve to make a puree.
    Put the olive oil in a pan and fry the whole garlic to burn. Remove them and fry the medallions. When they change color, remove them and place them in a refractory.
    In a little olive oil, fry the chilli sauce. Add the tamarind and season with salt, pepper and thyme. Let it season well.
    To present: heat the sauce and the shrimp separately. Put the sauce on the platter, the shrimp on top and serve with white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    109
    kcal
    5.4%
    Carbohydrates
    22.4
    g
    7.5%
    Proteins
    2.9
    g
    5.7%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.0
    g
    2.1%
    Sugar
    11.9
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Gina Ball
    09/06/2014 15:30:45
    Wow que rica Deliciosa
    Vianey Bautista
    26/07/2013 01:36:48
    Delicosos y antojables he escuchado hablar de ellos hay que probarlos!!!!

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