Name: Shrimp with Tempura and Panko in Chipotle Mango Sauce
Prep time: 90 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 kilo shrimp, medium to large size.; 2 cups flour for tempura; 4 cups water, very cold; 1 envelope panko, (Japanese breading); 2 mangoes, ripe cut into cubes; 1/4 red onions, cut into small cubes; 1 clove garlic, large finely chopped; 1 chipotle chile in adobo sauce, large, (canned); 1 tablespoon ginger, finely chopped; 1/2 liters vegetable oil, (preferably soy or olive oil); 2 lime juice; salt; pepper

Preparation

1h 30 mins

Medium

Peel the shrimp, leaving only their tails or fins. Clean and wash them. Season with salt and pepper. Let them rest while preparing the batter. In a bowl, mix the tempura flour and very cold water, adding the latter gradually until a thick batter is obtained that is not too liquid. If you can't find tempura batter, prepare it with regular flour as follows: One cup of flour, one egg, a pinch of salt, a pinch of pepper, ½ cup of milk, and ½ cup of very cold water.