Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 cups romeritos
2 cups nopal, cut into strips
1/2 white onions
1 pinch baking soda, for Cooking from Arm & Hammer™
2 cups new potatoes, peeled
1 cup dried shrimp
1 egg
vegetable oil, for frying
2 cups poblano mole sauce
salt
3.88 onzas romeritos
6.35 onzas nopal, cut into strips
0.5 white onions
1 pinch baking soda, for Cooking from Arm & Hammer™
11.11 onzas new potatoes, peeled
1.41 onzas dried shrimp
1 egg
0 vegetable oil, for frying
16.89 onzas líquidas poblano mole sauce
0 salt
4 cups romeritos
2 cups nopal, cut into strips
0.5 white onions
1 pinch baking soda, for Cooking from Arm & Hammer™
2 cups new potatoes, peeled
1 cup dried shrimp
1 egg
0 vegetable oil, for frying
2 cups poblano mole sauce
0 salt
110 gramos romeritos
180 gramos nopal, cut into strips
0.5 white onions
1 pinch baking soda, for Cooking from Arm & Hammer™
315 gramos new potatoes, peeled
40 gramos dried shrimp
1 egg
0 vegetable oil, for frying
50 centilitros poblano mole sauce
0 salt
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.2
g
2.4%
Total lipid (fat)
1.1
g
1.69%
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