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Shrimp Fried Rice

Brown rice has more nutritional value than white rice because it contains bran, which is rich in vitamins, fiber, iron, magnesium, calcium, and potassium. Combined, this shrimp fried rice with vegetables offers an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2013

Shrimp Fried Rice
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4.9
10 comments
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Ingredients

4
Servings
Medidas

Preparation

40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15.1
g
5.03%
Protein
6.3
g
12.6%
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100
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Provided by USDA

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