Name: Shrimp Fried Rice
Prep time: 40 min
Yield: 4
Cuisine: Oriental
Ingredients: 1 1/2 cups water; 1 cup brown rice, instant; 2 tablespoons hoisin sauce; 4 teaspoons soy sauce, reduced sodium; 2 teaspoons sesame oil, toasted; 4 teaspoons canola oil; 2 eggs, large, lightly beaten; 250 grams shrimp, peeled and deveined; 2 tablespoons ginger, chopped fresh; 4 cups peas; 1 red bell pepper, medium, cut into pieces; 2 carrots, medium, halved lengthwise and sliced thin; 4 chives, chopped

Preparation

40 mins

Low

Combine the water and rice in a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and cover. Simmer until the water is absorbed (10 to 12 minutes). Spread the rice on a large baking sheet to cool. In a small bowl, mix together the hoisin sauce, soy sauce, and sesame oil; set aside.