Cucumber Sushi with Tampico Bits

This version of sushi is just as delicious but low in carbohydrates. Prepare this cucumber sushi recipe with spicy filling in just 10 minutes and enjoy a light and flavorful dish. The filling is made with tampico-style sauce with surimi, but cauliflower, broccoli, and carrot bits are also added to complement it. Serve it with soy sauce, a little masago, and chipotle sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2019

LV 03Jul19 Eva 19C LH LS Sushi Cucumber
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Cucumber Sushi with Tampico Bits Cucumber Sushi with Tampico Bits Cucumber Sushi with Tampico Bits
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Ingredients

2
Servings
Medidas

Preparation

10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
276.8
kcal
13.84%
Carbohydrate, by difference
23.9
g
7.97%
Protein
7.9
g
15.8%
Total lipid (fat)
16.5
g
25.38%
null
100
null
Provided by USDA

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Presentation

Serve with soy sauce, a little masago, and chipotle sauce.

Tips

The Bits that are always ready to eat provide you with less than 12 kcal per 50 g, are a source of fiber, and vitamins A and K, and contain no added salt.
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