Name: Cucumber Sushi with Tampico Bits
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 Eva® California Bits; 1 cup surimi, finely chopped, for tampico sauce; 1/4 cups mayonnaise, for tampico sauce; 1/8 cups rice vinegar, for tampico sauce; 1/8 cups lime juice, for tampico sauce; 3 tablespoons salsa, ponzu for tampico sauce; 1/4 red onions, for tampico sauce; 1/2 cups cream cheese, for tampico sauce; 1 serrano chile, for tampico sauce; 1 pinch salt, for tampico sauce; 1 pinch pepper, for tampico sauce; 1/4 cups masago, for chipotle sauce; 2 tablespoons ground chipotle chile, for chipotle sauce; 1/4 cups mayonnaise, for chipotle sauce; 1 tablespoon lime juice, for chipotle sauce; 2 cucumbers; 1 cup rice, cooked, for filling; salmon, cut into long strips, for filling; black sesame seeds, for filling

Preparation

10 mins

Low

In a bowl, mix the California Bits Eva® with the surimi, mayonnaise, rice vinegar, lemon juice, ponzu sauce, red onion, cream cheese, and serrano chili; season with salt and pepper. Set aside in the refrigerator. In a bowl, mix the masago, ground chipotle, mayonnaise, and lemon juice until you achieve a homogeneous mixture. Set aside.

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Cucumber Sushi with Tampico Bits

Ingredients

Preparation

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