Surimi Sushi

30 mins

Low

6 comments

Deborah Dana

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Delicious surimi sushi, it is delicious and super easy to make, it is ideal to eat at any occasion. He will love everyone.

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Ingredients

4 portions

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Preparation

Put the rice in a small pan with 600ml of water. Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Stir with the vinegar cover and let cool.

Divide the rice between the nori leaves and spread evenly, leaving an edge of 1 cm at the top and bottom. Place on rice, surimi, carrot, cucumber and cream cheese.

Fold the bottom edge of the nori seaweed sheets over the stuffing and roll tightly.

Moisten the top edge with a little water to help seal the roll. Repeat the procedure to make 4 rolls. At this stage, the rolls can be wrapped individually in adherent plastic film and left to cool until they are ready to serve.

With a serrated knife (wet), cut each roll into 8 slices.

Serve accompanied by soy sauce.

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Surimi Sushi

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

Karla Sanchez

20/11/2019 23:17:16

Hola, esta receta suena deliciosa. Los he preparado con menos ingredientes, pero ahora me interesó esta receta. No sabía que podían refrigerarse, ¿cuánto tiempo (máximo) pueden estar en refrigeración antes de servir?