Vivera

Recipes: 5

3 Photos

Upload your Photo

Vivera

Recipes: 5

Select your photo:

Select File

Validate Cancel

Taquitos de Jícama and Surimi

Name: Taquitos de Jícama and Surimi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups of surimi shredded; 1/4 of red onion finely chopped; 2 branches of celery finely chopped; 1/4 of cup of whole kernel corn; 1/2 cup of palmetto finely chopped; 3/4 of cup of mayonnaise; 2 tablespoons of Chile chipotle milled; 1/2 teaspoon of salt; 4 grams of Probiotics 2 envelopes; 1 avocado for the mash; 1 tablespoon of ginger grated; 2 tablespoons of lemon juice; 1 tablespoon of soy sauce; 12 slices of jicama; 2 mangos cut into small cubes; 1 cup of alfalfa sprouts

20 min

Easy

4.8

5 comments

Vivera

	215
Favorites

Collections

Glider

Super List

Upload a picture

To print

These jícama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy surimi and mango chunks and an avocado purée that you will love. Do not stop preparing them!

Learn more about Vivera

Ingredients

4 servings

Select all ingredients

2 cups of surimi shredded
1/4 of red onion finely chopped
2 branches of celery finely chopped
1/4 of cup of whole kernel corn
1/2 cup of palmetto finely chopped
3/4 of cup of mayonnaise
2 tablespoons of Chile chipotle milled
1/2 teaspoon of salt
4 grams of Probiotics 2 envelopes
1 avocado for the mash
1 tablespoon of ginger grated
2 tablespoons of lemon juice
1 tablespoon of soy sauce
12 slices of jicama
2 mangos cut into small cubes
1 cup of alfalfa sprouts

Preparation

For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt and probiotic. Reservation.

For the puree, with the help of a fork, puree the avocado and mix with the ginger, the lemon juice and the soy sauce.

Form the jicama tacos by mashing a bit of avocado puree over the slices of jicama, add a little of the surimi filling, place mango cubes and finish with alfalfa germ.