These jícama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy surimi and mango chunks and an avocado purée that you will love. Do not stop preparing them!
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Ingredients4 portions
Preparation
For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt and probiotic. Reservation.
For the puree, with the help of a fork, puree the avocado and mix with the ginger, the lemon juice and the soy sauce.
Form the jicama tacos by mashing a bit of avocado puree over the slices of jicama, add a little of the surimi filling, place mango cubes and finish with alfalfa germ.
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