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Vivera

Vivera

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Recipe of Taquitos de Jícama and Surimi
Vivera
Vivera

Vivera

Recipe of Taquitos de Jícama and Surimi
Vivera
Vivera

Vivera

Recipe of Taquitos de Jícama and Surimi
Vivera
Vivera

Vivera

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Taquitos de Jícama and Surimi

20 min
Easy
4.8
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These jícama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy surimi and mango chunks and an avocado purée that you will love. Do not stop preparing them!
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Ingredients

4 servings
  • 2 cups of surimi shredded
  • 1/4 of piece of red onion finely chopped
  • 2 branches of celery finely chopped
  • 1/4 of Cup of whole kernel corn
  • 1/2 Cup of palmetto finely chopped
  • 3/4 of Cup of Mayonnaise
  • 2 spoonfuls of Chile chipotle milled
  • 1/2 teaspoonful of Salt
  • 4 grams of Probiotics 2 envelopes
  • 1 piece of avocado for the mash
  • 1 tablespoon of ginger grated
  • 2 spoonfuls of lemon juice
  • 1 tablespoon of soy sauce
  • 12 slices of jicama
  • 2 pieces of mango cut into small cubes
  • 1 Cup of alfalfa sprouts

    Preparation

    For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt and probiotic. Reservation.
    For the puree, with the help of a fork, puree the avocado and mix with the ginger, the lemon juice and the soy sauce.
    Form the jicama tacos by mashing a bit of avocado puree over the slices of jicama, add a little of the surimi filling, place mango cubes and finish with alfalfa germ.

    PRESENTATION

    Serve in an extended dish and accompany with mashed avocado, mango and alfalfa germ.

    TIPS

    Add carrot to your taquitos, as it provides water, which will help keep you hydrated.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    505
    kcal
    25%
    Carbohydrates
    27.6
    g
    9.2%
    Proteins
    13.7
    g
    27%
    Lipids
    38.2
    g
    59%
    Fiber
    3.4
    g
    6.7%
    Sugar
    8.9
    g
    9.9%
    Cholesterol
    41.7
    mg
    14%
    Esha
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    Ratings (5)
    lucy orozco
    30/11/2017 14:00:54
    Muy ligeros
    Adriana Escamilla
    11/08/2017 13:44:53
    Cómo corto así de delgada la jícama y en dónde consigo los probióticos
    Karina Castañeda
    10/08/2017 12:42:20
    ¿Cómo puedo lograr así de delgadas las rebanadas de jícama?
    Kris Mendez
    20/07/2017 13:57:37
    Donde consigo los sobres de probióticos? Por favor en California gracias
    Nuage Esqui
    09/05/2017 15:22:20
    No la he cocinado, como hago para obtener rebanadas tan delgaditas de la jícama? Otra de mis dudas, donde consigo sobres de probióticos?

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