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Taquitos de Jícama and Surimi

Name: Taquitos de Jícama and Surimi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups surimi, shredded; 1/4 red onions, finely chopped; 2 branches celery, finely chopped; 1/4 cups whole kernel corn; 1/2 cups palmetto, finely chopped; 3/4 cups mayonnaise; 2 tablespoons Chile chipotle milled; 1/2 teaspoons salt; 4 grams Probiotics, 2 envelopes; 1 avocado, for the mash; 1 tablespoon ginger, grated; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 12 slices jicama; 2 mangos, cut into small cubes; 1 cup alfalfa sprouts

20 mins

Low

4.833333

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These jícama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy surimi and mango chunks and an avocado purée that you will love. Do not stop preparing them!

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Ingredients

4 portions

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2 cups surimi, shredded
1/4 red onions, finely chopped
2 branches celery, finely chopped
1/4 cups whole kernel corn
1/2 cups palmetto, finely chopped
3/4 cups mayonnaise
2 tablespoons Chile chipotle milled
1/2 teaspoons salt
4 grams Probiotics, 2 envelopes
1 avocado, for the mash
1 tablespoon ginger, grated
2 tablespoons lemon juice
1 tablespoon soy sauce
12 slices jicama
2 mangos, cut into small cubes
1 cup alfalfa sprouts

Preparation

For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt and probiotic. Reservation.

For the puree, with the help of a fork, puree the avocado and mix with the ginger, the lemon juice and the soy sauce.

Form the jicama tacos by mashing a bit of avocado puree over the slices of jicama, add a little of the surimi filling, place mango cubes and finish with alfalfa germ.