We present you a dinner with few calories, quick to prepare, low in cholesterol and delicious. You can store the surimi in the freezer so that it lasts longer and defrost in the microwave that you are going to eat.
Learn more about Jessica Alcántara
Ingredients1 portion
Preparation
Cut the surimi into cubes.
In a bowl, add surimi, corn, mayonnaise, salt, cilantro, chile, pepper and lemon. Stir well.
Serves the preparation on toast.
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