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Recipe of Tostadas de Surimi, Elote and Mayonnaise
Recipe

Tostadas de Surimi, Elote and Mayonnaise

15 mins
Low
4.6666666666667
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We present you a dinner with few calories, quick to prepare, low in cholesterol and delicious. You can store the surimi in the freezer so that it lasts longer and defrost in the microwave that you are going to eat.
Learn more about Jessica Alcántara

Ingredients

1 portion
  • 2 surimi
  • 2 corn tostada shell, baked
  • 1 teaspoon light mayonnaise
  • 1/2 teaspoons salt, with onion
  • fresh coriander, chopped finely to taste
  • ground white pepper, to taste
  • 1 teaspoon lemon juice
  • red onions, to taste
  • chile de árbol peppers, chopped finely to taste
  • 1/2 cups sweet corn

Preparation

Cut the surimi into cubes.
In a bowl, add surimi, corn, mayonnaise, salt, cilantro, chile, pepper and lemon. Stir well.
Serves the preparation on toast.

PRESENTATION

Serve on a plate.

TIPS

Place the ingredients on the toast until the last moment, so that the toast does not lose the crunchy texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (6)
Ale Arana
20/12/2017 11:37:05
Está muy rica,y sencilla de preparar,es muy sana y yo para que sepa mejor le agrego aguacate para que sea más completa la receta la recomiendo altamente. ¡¡¡¡¡¡¡¡GRANDIOSA RECETA!!!!!!!!
Ivonne Ortega
21/06/2017 07:13:22
Deliciosa
Norma Perez
18/03/2016 09:30:59
Sabrosa!!! Está genial la receta, y súper rica, a mi familia le encantó!!!!!
Mara Andino
17/03/2016 14:59:20
A travez de iPhone Me gusts mucho Esa receta y a mis hijo 
Angeles Jasso
16/03/2016 23:14:38
A través de Android Muy buena sólo le agregue aguacate para decorar y quedo muy bien
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