Name: Tropical Fish Fillet
Prep time: 45 min
Yield: 4
Cuisine: Española
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, chopped; lime juice; 4 fish fillets; 1 mango, fresh, peeled and chopped; 1/4 cups red bell pepper, finely chopped; 1/2 onions, finely chopped; 2 green onions, chopped; 2 tablespoons fresh cilantro, freshly chopped; 1 Jalapeño chile, seedless and chopped; 2 tablespoons lime juice; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons paprika; 1 teaspoon dried thyme; 1 teaspoon basil, dry; 1 teaspoon dried oregano; 2 tablespoons vegetable oil