Name: Tuna in Crust of Amaranth with Creamy Sauce of Chile
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 4 tuna, red, in medallions; 2 cups amaranth; 3 tablespoons fresh cilantro, finely chopped; 2 tablespoons red onion, finely chopped; 4 pinches salt; 1/4 cups Nutrioli Dha® soy oil; 2 cups whipping cream; 2 serrano chiles; 2 sprigs fresh cilantro; 1 clove garlic, finely chopped; 2 cups Brussels sprouts, cooked; 1 pinch salt