Name: Tuna in Amaranth Crust with Creamy Chili Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tuna, red, in medallions; 2 cups amaranth; 3 tablespoons fresh cilantro, finely chopped; 2 tablespoons red onion, finely chopped; 4 pinches salt; 1/4 cups Nutrioli Dha® soy oil; 2 cups whipping cream; 2 serrano chiles; 2 sprigs fresh cilantro; 1 clove garlic, finely chopped; 2 cups Brussels sprouts, cooked; 1 pinch salt

Preparation

10 mins

15 mins

Low

Season the tuna medallions with salt and pepper. Set aside. Mix the amaranth, cilantro, onion in a bowl and coat the tuna medallions perfectly, forming a crust.

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