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Pan Bimbo

Pan Bimbo

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Pan Tostado con Atún al Pibil

20 min
10 min
Easy
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If you are one of the people who only eat toast as the morning breakfast, we present an excellent recipe for an easy Tuna Pibil Toast. This crispy recipe has tuna cooked in the pibil style, which is ideal to give a twist to the classic tuna recipes. For this typical Mexican recipe you will need to marinate the tuna in sour orange juice or add 2 tablespoons of extra vinegar to taste better.
Learn more about Pan Bimbo

Ingredients

6 servings
  • 25 grams of achiote for the marinade
  • 1/2 Cup of orange juice Sour, for the marinade
  • 1 tablespoon of White vinegar for the marinade
  • 1 clove of garlic for the marinade
  • 1/4 of tablespoon of oregano for the marinade
  • 1/4 of tablespoon of cumin for the marinade
  • enough of salt and pepper for the marinade
  • 1 1/2 cups of canned tuna drained
  • 1 tablespoon of vegetable oil
  • 1 Cup of refried beans To accompany
  • 6 pieces of Classic Toasted Bread Bimbo®
  • 1 piece of avocado cut into small cubes, to decorate
  • enough of onion pickled, to decorate

    Preparation

    Blend achiote with orange juice, white vinegar, garlic, oregano, cumin, salt and pepper.
    In a bowl, mix the tuna with the previous preparation and marinate for 10 minutes in the refrigerator.
    In a skillet over medium heat heat the oil and cook the tuna for 5 minutes or until the liquid has reduced. Season to taste and set aside.
    On Classic Bimbo® Pan Tostados (Toast) spread some refried beans, add the tuna pibil, garnish with avocado and pickled onions.

    PRESENTATION

    Serve the tuna on the bread and decorate with pickled onions and avocado.

    TIPS

    If you don't have sour orange juice you can use sweet orange juice and you can add 2 more tablespoons of vinegar. Marinate the tuna longer so that it has more flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    159
    kcal
    7.9%
    Carbohydrates
    15.1
    g
    5.0%
    Proteins
    18.4
    g
    37%
    Lipids
    2.7
    g
    4.2%
    Fiber
    2.5
    g
    4.9%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    18.8
    mg
    6.3%
    Esha
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