Name: Tuna Roll Accompanied with Avocado Sauce
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Japonesa
Ingredients: 320 grams tuna loin; 1/2 tablespoons olive oil; 2 flour tortillas; 1 cup lettuce mix; 2 tablespoons honey; 1 tablespoon soy sauce; 1/4 teaspoons sesame oil; 2 tablespoons sesame seeds; 1/2 tablespoons salt; 1/2 tablespoons pepper; 1/2 onions; 1/2 cups apple cider vinegar; 10 milliliters lime juice; 1 tablespoon sugar; 1 cup extra virgin olive oil; 125 grams cilantro; 1 clove garlic; 1 avocado; 1/2 cups red vinegar; 1/2 cups olive oil; 1 teaspoon chipotle chilli sauce; 3 teaspoons sugar; 2pi tomatillos; 1 avocado

Preparation

20 mins

Low

In a hot skillet, add ½ teaspoon of oil and when hot, sear the tuna on both sides. For the glaze: in a bowl, combine honey, soy sauce, and sesame oil, then mix very well. Cover the tuna with this preparation on both sides and sprinkle with sesame seeds. Cut into thin slices and set aside. Slice the onion into julienne strips and place them in a bowl with apple cider vinegar, lime juice, and sugar. Mix very well, cover, and set aside for later. Blend the cilantro with the oil and garlic until you achieve a smooth and light mixture. Season with salt and pepper. For the vinaigrette, mix very well or blend: vinegar, oil, chipotle, and sugar until all ingredients are incorporated. Season with salt and pepper. Cut the avocados in half, remove the seed and skin, and slice. Remove the seeds from the tomatoes and then cut them into cubes. To assemble: heat the tortillas for a few seconds until flexible. In the center, place the mixture of lightly dressed lettuces with the chipotle vinaigrette, add a teaspoon of diced tomatoes, a few slices of avocado, and the tuna, then roll. Cut into four and serve with avocado sauce, tomatoes, and pickled onions.