Tuna Canoes

Name: Tuna Canoes
Prep time: 30 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups tuna, drained; 1 cup red onion, finely chopped; 1 cup yellow corn; 1 cup tomato, in medium cubes; 1/4 cups cilantro, finely chopped; 2 tablespoons mayonnaise; 1 teaspoon chipotle chile; pepper; 1 Sweet Crunchy Eva® Hydroponic Lettuce; queso fresco, in small cubes, for garnish; dressing, to accompany

Eva

We know that Mexican food is a delicious temptation, but sometimes we need to include lighter and more nutritious options throughout the day, so we created these tuna canoes with Hydroponic Eva® Sweet Crunchy Lettuce, they're perfect for any time of the day!

Did you know? Lettuce is a food rich in vitamin A, a nutrient that keeps our skin and eyes healthy.

Click to see more recipes with lettuce!

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2023

Preparation

30 mins

Low

Mix the tuna, red onion, yellow corn, tomato, cilantro, mayonnaise, chipotle, and pepper in a bowl. Place a leaf of Hydroponic Eva® Sweet Crunchy Lettuce on a plate and fill it with a bit of the tuna mixture. Garnish with cheese and serve with your favorite dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

You can add another vegetable of your choice to the mixture. Also, if you prefer, you can skip the dressing and add some vinaigrette.

Tuna Canoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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