Name: Tuna Pie a la Vizcaína
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon garlic, finely chopped; 1 cup onion, finely chopped; 1/4 cups güero chile, in vinegar, finely chopped; 1/2 cups olives, sliced into rings; 1 cup potato, cooked; 1 cup bell pepper, cut into small cubes; 3 cups canned tuna, in oil, drained and without liquid; 1/2 cups parsley, finely chopped; 1 cup Del Fuerte® seasoned tomato sauce, 210 grams; wheat flour, to roll out; 1 kilo puff pastry; güero chiles, for serving

Preparation

10 mins

Low

Preheat the oven to 200 °C. Heat a pan over medium heat with the oil, cook the garlic, onion, yellow chili, olives, potato, bell pepper, canned tuna, parsley, and pour in the Del Fuerte® Seasoned Tomato Puree; cook until the flavors combine and the liquid has completely reduced.