Tuna Pie a la Vizcaína

Name: Tuna Pie a la Vizcaína
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon garlic, finely chopped; 1 cup onion, finely chopped; 1/4 cups güero chile, in vinegar, finely chopped; 1/2 cups olives, sliced into rings; 1 cup potato, cooked; 1 cup bell pepper, cut into small cubes; 3 cups canned tuna, in oil, drained and without liquid; 1/2 cups parsley, finely chopped; 1 cup Del Fuerte® seasoned tomato sauce, 210 grams; wheat flour, to roll out; 1 kilo puff pastry; güero chiles, for serving

Del Fuerte

This puff pastry tuna pie recipe is ideal for that day when you need a meatless food option. It is easy and quick to prepare with a filling of tuna a la vizcaína, so you will learn to make it with this step-by-step guide. As a tip, we recommend ensuring that the filling is completely without liquid, so that the puff pastry does not become overly soggy.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

10 mins

Low

Preheat the oven to 200 °C. Heat a pan over medium heat with the oil, cook the garlic, onion, yellow chili, olives, potato, bell pepper, canned tuna, parsley, and pour in the Del Fuerte® Seasoned Tomato Puree; cook until the flavors combine and the liquid has completely reduced. On a clean, floured surface, roll out the puff pastry to a thickness of 1 centimeter. Place the pastry over the mold and press down well, freeze until firm, and fill with tuna. Roll out a bit of the leftover dough and cut into strips, place them over the tuna in a lattice pattern, and bake until the puff pastry is crispy and well cooked. Remove from the oven, cool slightly, cut, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

268.6

kcal

13.43%

Carbohydrate, by difference

21.9

7.3%

Protein

8.1

16.2%

Total lipid (fat)

16.7

25.69%

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100

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Tuna Pie a la Vizcaína

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Pie a la Vizcaína

Ingredients

Preparation

Nutritional information

Presentation

Tips

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