Name: Tuna Salad with Vegetables
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cans tuna; 2 potatoes; 2 carrots; 1 cup lettuce, cut into strips, washed and disinfected; mayonnaise; mustard; salt and pepper

Preparation

20 mins

30 mins

Low

Peel and cut the potatoes and carrots into small cubes. Heat salted water in a pot, enough to cook the potatoes and carrots for 15 minutes or until softened.

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