Name: Chipotle Sauce Enchiladas Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 24 tortillas; 1 can chipotle chile; 3 cans canned tuna in water, or oil; 2 tomatoes, cooked; 2 tomatoes, chopped; 1/2 onions, chopped; 1 clove garlic; vegetable oil; sour cream; 1/2 onions, in slices

Preparation

15 mins

5 mins

Low

For the sauce: add the 2 cooked tomatoes, 2 chipotle peppers, the clove of garlic, and half a teaspoon of salt to the blender. Sauté the sliced onion and pour the sauce into that pan. Let it boil. Filling for the enchilada: Drain the water or oil from the tuna and mix with the onion and chopped tomato. Add a little salt. Fry the tortillas, making sure they don’t get too browned, rather soft. Fill with tuna and roll each one. Cover with chipotle sauce.