Chipotle Tuna Meatballs

Name: Chipotle Tuna Meatballs
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup canned tuna, drained; 1/3 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/4 cups fresh cilantro, finely chopped; 1/4 cups breadcrumbs; 1 egg; 1/3 cups asadero cheese, in cubes; 5 tomatoes; 1/4 onions; 1 clove garlic; 3 tablespoons chipotle chile; 1 tablespoon oregano, dry; 1/2 cups chicken broth; vegetable oil; salt; pepper; fresh oregano

Sophia Rivera

Here’s how to make Chipotle Tuna Meatballs. This recipe is very easy, as you only need canned tuna to prepare it. Meatballs are generally made from ground beef with a tomato broth. You can cook this easy recipe as part of your daily menu and increase the amount of fish you consume, along with its benefits.

These Chipotle Tuna Meatballs are a perfect healthy recipe, as they contain omega 3 from the tuna, vitamin C from the chipotle, and fiber from the tomato.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2018

Preparation

20 mins

Low

In a bowl, mix the tuna with the onion, garlic, cilantro, breadcrumbs, and egg. On a cutting board, form the meatballs using your hands, inserting a cube of cheese in the center, seal perfectly, and set aside.

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Chipotle Tuna Meatballs

Ingredients

Preparation

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