Name: Creamy Tuna Tart with Parsley
Prep time: 70 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams flour , for the crust; 250 grams unsalted butter , for the crust; 1 tablespoon salt , for the crust (5 g); 1/2 cups water, 120 ml; 1 tablespoon unsalted butter; 1/4 onions, in feather; 1 clove garlic, finely chopped; 8 envelopes Marina Azul® tuna in olive oil; 1/2 cups cream cheese; 1/4 cups Manchego cheese; 1/4 cups table cream; 3 serrano chiles, thinly sliced; 1/2 cups corn kernel , yellow; 1/3 cups parsley , finely chopped; salt and pepper; 1 potato , in very thin slices; 1 tablespoon olive oil; salt and pepper; parsley , for decoration

Preparation

40 mins

30 mins

Medium

Preheat the oven to 180°C. For the crust, combine all the ingredients in the processor until you achieve a homogeneous mixture. Wrap with non-stick plastic and refrigerate for 20 minutes.