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Erika

Erika de Witt

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Recipe of Egg and tuna pancakes
Recipe

Egg and tuna pancakes

15 mins
10 mins
Low
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Delicious and fast tuna pancakes, out of the ordinary. They are very easy to make, with ingredients that we always have at hand. My family loves them, I'm sure that yours too.
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Ingredients

4 portions
  • 3 cans tuna in water
  • 1/2 onions, medium, finely chopped
  • 2/3 cups parsley, finely chopped
  • 1/2 rice
  • 1 bag ground bread
  • 2 eggs
  • 1 1/2 cups Water
  • corn oil

Preparation

Rinse the rice, place it in a pot with half a cup of water over medium heat, leave it there until the water is consumed. Let it cool.
Drain the tuna and place it in a bowl with onion, parsley, cooked rice and eggs. Mix until everything is integrated.
Form with the mixture a kind of balls the size of a meatball. Beat each one with the ground bread until they are completely covered. Flatten and shape the pancakes with your hands.
Heat the oil over medium heat. Fry them in oil and turn them once you see that the shore turns a golden color.
When removing them from the oil, place them on a plate with absorbent paper. Let cool a little and serve.

PRESENTATION

Accompany with a fresh salad.

TIPS

They may crack a bit, but it's normal. Once in the oil they remain with good consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
22/04/2015 17:33:07
Buenisimas Yo las prepare y me quedaron muy ricas

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