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Alejandra

Alejandra Cota

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Hash Browns with Tuna and White Cheese

20 mins
40 mins
Low
4.789474
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These hash browns with tuna are ideal for a family meal, soft on the inside and crispy on the outside. Children and adults will love them; they are simply delicious accompanied with a green salad.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 3 potatoes, Peeled, cut into quarters and cooked.
  • 1/2 cups fresh cheese, grated
  • 280 grams tuna in water
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 2 tablespoons fresh coriander, finely chopped
  • to taste salt
  • enough oil
  • to taste lettuce, to the side
  • to taste tomtato, to the side
  • to taste cucumber, to the side

Preparation

In a bowl, crush the cooked potatoes.
Mix the potatoes with the white cheese, tuna, cornstarch, flour, cilantro and mix until it is integrated. Season with salt.
Form hash browns.
In a pan over medium heat, heat the oil and fry the hash browns on both sides until they are golden brown.
Serve with a fresh salad of lettuce, tomato and cucumber.

PRESENTATION

On an extended plate accompanied by salad of lettuce, cucumber and tomato.

TIPS

You can substitute cilantro for fresh parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
108.3
kcal
5.42%
Carbohydrate, by difference
11.8
g
3.93%
Protein
9.3
g
18.6%
Total lipid (fat)
2.5
g
3.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (19)
Gema Garduño
17/09/2020 12:17:33
Excelente y nutritivas. Gracias. Me encantan las recetas de kiwilimon
Eri Gallardo
23/07/2020 10:06:09
Un platillo delicioso y práctico de hacer, muy recomendable
Cynthia Mondragon
25/06/2020 15:21:56
Sencillas de hacer y deliciosas!!
Rosa Sanchez
04/05/2020 21:32:23
Deliciosas!
Claudia Martinez
30/04/2020 08:30:31
Para que es la fécula me maíz?
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