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Tuna Calzone with Peppers

15 mins
10 mins
Low
5
1 comments
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Prepare the delicious calzone with a quick and easy dough, filled with soft mozzarella cheese and a tuna mixture with peppers, tomato sauce, olives, and spinach. This warm tuna calzone, dipped in tomato sauce, is ideal if you want something different to eat.
Reviewed by Editorial Team of Kiwilimón | Published: 31-10-2017

Ingredients

6 Servings

Preparation

Presentation

Serve the calzone on a board and accompany with tomato sauce.

Tips

You can also roll out the dough with a rolling pin, cut with a knife, and seal it like an empanada.
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Tuna Calzone with Peppers

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
184.1
kcal
9.2%
Carbohydrate, by difference
21.6
g
7.2%
Protein
7.3
g
14.6%
Total lipid (fat)
7.7
g
11.85%
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100
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Provided by USDA

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