Atún Dolores

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Atún Dolores

Tuna Calzone with Peppers

Name: Tuna Calzone with Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons olive oil; 2 tablespoons garlic, finely chopped; 1/2 onions, filleted; 2 cups bell pepper, of colors, cut in julienne; 2 cups spinach, cut in julienne; 1 cup cherry tomato, Cut in half; 1/4 cups black olive, cut into slices; 2 Dolores® solid loin of yellowfin tuna in water; 1 cup mashed tomatoes; 1/4 cups Water, for the yeast; 1 tablespoon yeast; 1/2 kilos wheat flour; 5 tablespoons olive oil; 2 tablespoons salt; 1 tablespoon sugar; 1 tablespoon oregano; 1/4 cups Water; 1 cup mozzarella cheese, grated

15 mins

10 mins

Low

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Atún Dolores

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Prepare the delicious calzone with a quick and easy dough, stuffed with soft mozzarella cheese and a tuna preparation with peppers and tomato sauce, olives and spinach. This hot calzone with tuna, submerged in tomato sauce is ideal if you want something different to eat.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

Heat a skillet over medium heat with the oil, cook the garlic, onion, peppers, spinach, cherry tomato, olives and Dolores® Tuna Loin Solid Yellow Fin in Water with the tomato puree, around 10 minutes to integrate all the flavors. Chill

In a bowl, hydrate the yeast with water, let it rest. Mix the wheat flour with the yeast, the olive oil, the salt, the sugar, the oregano and add the water little by little, only use the necessary quantity. Form a dough, rest 10 min and reserve.

On a table spread the dough to form a circle ½ cm thick, filled with tuna preparation, add mozzarella cheese, close the calzone.

Place the calzone on a tray, bake for 20 minutes or until cooked and with a golden color. Serve and enjoy.