Atún Dolores

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Tuna Calzone with Peppers

15 mins
10 mins
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Prepare the delicious calzone with a quick and easy dough, stuffed with soft mozzarella cheese and a tuna preparation with peppers and tomato sauce, olives and spinach. This hot calzone with tuna, submerged in tomato sauce is ideal if you want something different to eat.
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6 portions
  • 4 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 1/2 onions, filleted
  • 2 cups Bell pepper, of colors, cut in julienne
  • 2 cups spinach, cut in julienne
  • 1 cup cherry tomato, Cut in half
  • 1/4 cups black olive, cut into slices
  • 2 Dolores® Tuna Solid Loin Yellow Fin in Water
  • 1 cup mashed tomatoes
  • 1/4 cups Water, for the yeast
  • 1 tablespoon yeast
  • 1/2 kilos wheat flour
  • 5 tablespoons olive oil
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 1 tablespoon oregano
  • 1/4 cups Water
  • 1 cup mozzarella cheese, grated


Preheat the oven to 180 ° C.
Heat a skillet over medium heat with the oil, cook the garlic, onion, peppers, spinach, cherry tomato, olives and Dolores® Tuna Loin Solid Yellow Fin in Water with the tomato puree, around 10 minutes to integrate all the flavors. Chill
In a bowl, hydrate the yeast with water, let it rest. Mix the wheat flour with the yeast, the olive oil, the salt, the sugar, the oregano and add the water little by little, only use the necessary quantity. Form a dough, rest 10 min and reserve.
On a table spread the dough to form a circle ½ cm thick, filled with tuna preparation, add mozzarella cheese, close the calzone.
Place the calzone on a tray, bake for 20 minutes or until cooked and with a golden color. Serve and enjoy.


Serve the calzone on a board and serve with tomato sauce.


You can also stretch the dough with a rolling pin, cut with a knife and close as if it were pie.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Scarleth Villarreal
06/01/2018 14:47:50
Ya lo cocine y está delicioso!! Ademas es super fácil de hacer! Gracias!

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