4 tablespoons olive oil
2 tablespoons garlic, finely chopped
1/2 onions, sliced
2 cups bell pepper, colorful, julienned
2 cups spinach, julienned
1 cup cherry tomato, cut in half
1/4 cups black olives, sliced into rounds
2 Dolores® solid loin of yellowfin tuna in water
1 cup tomato purée
1/4 cups water, for the yeast
1 tablespoon yeast
1/2 kilos wheat flour
5 tablespoons olive oil
2 tablespoons salt
1 tablespoon sugar
1 tablespoon oregano
1/4 cups water
1 cup Mozzarella cheese, grated
2.03 onzas líquidas olive oil
1.59 onzas garlic, finely chopped
0.5 onions, sliced
11.11 onzas bell pepper, colorful, julienned
2.29 onzas spinach, julienned
8.2 onzas cherry tomato, cut in half
1.19 onzas black olives, sliced into rounds
2 Dolores® solid loin of yellowfin tuna in water
8.45 onzas líquidas tomato purée
2.11 onzas líquidas water, for the yeast
0.43 onzas yeast
1.1 libras wheat flour
2.53 onzas líquidas olive oil
1.3 onzas salt
0.42 onzas sugar
0.11 onzas oregano
2.11 onzas líquidas water
4.14 onzas Mozzarella cheese, grated
4 tablespoons olive oil
2 tablespoons garlic, finely chopped
0.5 onions, sliced
2 cups bell pepper, colorful, julienned
2 cups spinach, julienned
1 cup cherry tomato, cut in half
0.25 cups black olives, sliced into rounds
2 Dolores® solid loin of yellowfin tuna in water
1 cup tomato purée
0.25 cups water, for the yeast
1 tablespoon yeast
3.77 tazas wheat flour
5 tablespoons olive oil
2 tablespoons salt
1 tablespoon sugar
1 tablespoon oregano
0.25 cups water
1 cup Mozzarella cheese, grated
6 centilitros olive oil
45 gramos garlic, finely chopped
0.5 onions, sliced
315 gramos bell pepper, colorful, julienned
65 gramos spinach, julienned
232.5 gramos cherry tomato, cut in half
33.75 gramos black olives, sliced into rounds
2 Dolores® solid loin of yellowfin tuna in water
25 centilitros tomato purée
6.25 centilitros water, for the yeast
12.15 gramos yeast
0.5 kilos wheat flour
7.5 centilitros olive oil
36.9 gramos salt
12 gramos sugar
3 gramos oregano
6.25 centilitros water
117.5 gramos Mozzarella cheese, grated