Tuna Casseroles

Name: Tuna Casseroles
Prep time: 70 min
Cook time: 30 min
Yield: 6
Ingredients: 200 grams flour; 1 pinch salt; 100 grams butter; 1 egg yolk; 30 milliliters water, fry; 60 grams Dijon mustard; 1 tablespoon butter; 1 white onion, small; 3 cans tuna; 2 tomatoes; 150 grams sour cream; salt, and pepper to taste; peppermint, or parsley for decoration

Tan R E

Delicious and nutritious tuna-filled casseroles, ideal for keeping in your Lent recipe book. Show off this simple dish with French influences to your friends.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2014

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Decorate your casserole with a touch of green, it can be a parsley leaf. Serve with a side of steamed vegetables or a fresh salad of lettuce or spinach.

Tips

Do not handle the dough for too long, as it will shrink when baked. You can prepare it a day in advance so that it rests perfectly. You can serve them as snacks or canapés if you use mini-cupcake molds and cherry tomatoes or grape tomatoes, or you can prepare it as a tart to enjoy with family.

Tuna Casseroles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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