Tuna Stew with Potatoes

Name: Tuna Stew with Potatoes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1/2 onions, medium; 1 red beefsteak tomato, large; 1 can tomato purée; 2 cans canned tuna in water; 3 potatoes, large, cooked and diced; sprigs parsley; olives, optional; salt, to taste

Sandra Solorzano

This is one of my favorite dishes from childhood. My mom always served it with bread and sometimes added olives. Since then, I love it; it's simple, budget-friendly, quick, nutritious, and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2014

Preparation

10 mins

Low

Heat the oil and fry the finely chopped garlic and onion. Add the chopped parsley. Blend the tomato with very little water and add it to the sauté with the tomato puree, waiting for it to come to a boil. Add the tuna without water and the potatoes. Wait for it to boil again and adjust the salt.