Name: Tuna Stew with Potatoes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1/2 onions, medium; 1 red beefsteak tomato, large; 1 can tomato purée; 2 cans canned tuna in water; 3 potatoes, large, cooked and diced; sprigs parsley; olives, optional; salt, to taste

Preparation

10 mins

Low

Heat the oil and fry the finely chopped garlic and onion. Add the chopped parsley.

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