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Soriana

Soriana

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Recipe of Fish and Hamburger fingers with Mac & Cheese
Soriana
Soriana

Soriana

Recipe of Fish and Hamburger fingers with Mac & Cheese
Soriana
Soriana

Soriana

Recipe of Fish and Hamburger fingers with Mac & Cheese
Soriana
Soriana

Soriana

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Fish and Hamburger fingers with Mac & Cheese

5 min
15 min
Easy
49
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We present 3 recipes that will be a hit with the youngest of the house, they are delicious fish fingers, a delicious mashed potatoes and tasty hamburgers with mac & cheese. It is a recipe that is perfect for any children's party.
Learn more about Soriana

Ingredients

4 servings
  • 2 cups of vegetable oil (for the fish fingers)
  • 1 box of Fingers of fish Always Save® (for fish fingers)
  • 2 cups of milk (for the mashed potato)
  • 1/2 stick of Butter (for the mashed potato)
  • 1 box of mashed potatoes Always Save® Instant (for mashed potatoes)
  • 1 tablespoon of parsley (for the mashed potato)
  • 6 cups of Water (for the mac & cheese)
  • 1 box of Macaroni & Cheese Always Save® (for the mac & cheese)
  • 1/4 of Cup of Butter (for the mac & cheese)
  • 1/4 of Cup of milk (for the mac & cheese)
  • 5 spoonfuls of vegetable oil (for hamburgers)
  • 5 pieces of Hamburger molded meat VALLEY FOODS
  • 2 spoonfuls of parsley finely chopped (for hamburgers)

    Preparation

    For the fish fingers: heat the oil in a pan and fry the fish fingers until they are brown and well cooked.
    Remove the fish fingers and drain the excess fat with an absorbent paper.
    For the mashed potatoes: in a medium saucepan, heat the milk and add the butter. Add the puree, season and cook for 5 minutes.
    Serve the fingers, accompany with the puree and decorate with a little chopped parsley.
    For mac & cheese: heat the water in a medium pot, when it breaks the boil add the pasta and cook for 7 minutes. After a while, remove the fire and drain it.
    Place the pasta in a medium bowl and add the butter, milk and the contents of the sachet. Mix perfectly and reserve.
    For hamburgers: heat the oil in a pan and fry the burgers one by one on both sides, but taking care not to burn. Remove excess grease with absorbent paper.
    Place the meat on the hamburger bun, put a little macaroni on top of it and decorate with chopped parsley.

    PRESENTATION

    Present everything on the table and accompany with your children's favorite sauce.

    TIPS

    Heat the oil well to fry the fingers and prevent them from absorbing too much fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1273
    kcal
    64%
    Carbohydrates
    0.7
    g
    0.2%
    Proteins
    0.5
    g
    0.9%
    Lipids
    148
    g
    227%
    Fiber
    0.4
    g
    0.7%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    33.6
    mg
    11%
    Esha
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