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Soriana

Fish and Hamburger fingers with Mac & Cheese

Name: Fish and Hamburger fingers with Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups vegetable oil, (for the fish fingers); 1 box fish fingers, Always Save® (for fish fingers); 2 cups milk, (for the mashed potato); 1/2 sticks butter, (for the mashed potato); 1 box mashed potatoes, Always Save® Instant (for mashed potatoes); 1 tablespoon parsley, (for the mashed potato); 6 cups water, (for the mac & cheese); 1 box macaroni & cheese Always Save®, (for the mac & cheese); 1/4 cups butter, (for the mac & cheese); 1/4 cups milk, (for the mac & cheese); 5 tablespoons vegetable oil, (for hamburgers); 5 molded hamburger meat VALLEY FOODS; 2 tablespoons parsley, finely chopped (for hamburgers)

5 mins

15 mins

Low

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We present 3 recipes that will be a hit with the youngest of the house, they are delicious fish fingers, a delicious mashed potatoes and tasty hamburgers with mac & cheese. It is a recipe that is perfect for any children's party.

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Ingredients

4 portions

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Preparation

For the fish fingers: heat the oil in a pan and fry the fish fingers until they are brown and well cooked.

Remove the fish fingers and drain the excess fat with an absorbent paper.

For the mashed potatoes: in a medium saucepan, heat the milk and add the butter. Add the puree, season and cook for 5 minutes.

Serve the fingers, accompany with the puree and decorate with a little chopped parsley.

For mac & cheese: heat the water in a medium pot, when it breaks the boil add the pasta and cook for 7 minutes. After a while, remove the fire and drain it.

Place the pasta in a medium bowl and add the butter, milk and the contents of the sachet. Mix perfectly and reserve.

For hamburgers: heat the oil in a pan and fry the burgers one by one on both sides, but taking care not to burn. Remove excess grease with absorbent paper.

Place the meat on the hamburger bun, put a little macaroni on top of it and decorate with chopped parsley.