Fish Sticks and Burger with Mac & Cheese

Name: Fish Sticks and Burger with Mac & Cheese
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups vegetable oil, (for the fish sticks); 1 box fish fingers, Always Save® (for the fish sticks); 2 cups cow's milk, (for the mashed potatoes); 1/2 sticks butter, (for the mashed potatoes); 1 box mashed potatoes, instant Always Save® (for the mashed potatoes); 1 tablespoon parsley, (for the mashed potatoes); 6 cups water, (for the mac & cheese); 1 box macaroni & cheese Always Save®, (for the mac & cheese); 1/4 cups butter, (for the mac & cheese); 1/4 cups cow's milk, (for the mac & cheese); 5 tablespoons vegetable oil, (for the burgers); 5 molded hamburger meat VALLEY FOODS; 2 tablespoons parsley, finely chopped (for the burgers)

Soriana

We present 3 recipes that will be a hit with the little ones at home; they are delicious fish sticks, a tasty mashed potato, and savory burgers with mac & cheese. This recipe is perfect for any children's party.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2016

Preparation

5 mins

15 mins

Low

For the fish sticks: heat the oil in a skillet and fry the fish sticks in batches of five until golden brown and well cooked. Remove the fish sticks and drain excess fat with paper towels. For the mashed potatoes: in a medium pot, heat the milk and add the butter. Incorporate the mashed potatoes, season, and cook for 5 minutes. Serve the fish sticks, accompany with the mashed potatoes, and garnish with a bit of chopped parsley. For the mac & cheese: heat the water in a small pot, when it boils add the pasta and cook for 7 minutes. After the time is up, remove from heat and drain. Place the pasta in a medium bowl and add the butter, milk, and the contents of the packet. Mix well and set aside. For the burgers: heat the oil in a skillet and fry the burgers one at a time on both sides, making sure they don’t burn. Remove excess fat with paper towels. Place the meat on the hamburger bun, add some macaroni on top, and garnish with chopped parsley.