Name: Fish Sticks and Burger with Mac & Cheese
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups vegetable oil, (for the fish sticks); 1 box fish fingers, Always Save® (for the fish sticks); 2 cups cow's milk, (for the mashed potatoes); 1/2 sticks butter, (for the mashed potatoes); 1 box mashed potatoes, instant Always Save® (for the mashed potatoes); 1 tablespoon parsley, (for the mashed potatoes); 6 cups water, (for the mac & cheese); 1 box macaroni & cheese Always Save®, (for the mac & cheese); 1/4 cups butter, (for the mac & cheese); 1/4 cups cow's milk, (for the mac & cheese); 5 tablespoons vegetable oil, (for the burgers); 5 molded hamburger meat VALLEY FOODS; 2 tablespoons parsley, finely chopped (for the burgers)

Preparation

5 mins

15 mins

Low

For the fish sticks: heat the oil in a skillet and fry the fish sticks in batches of five until golden brown and well cooked. Remove the fish sticks and drain excess fat with paper towels.

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Fish Sticks and Burger with Mac & Cheese

Ingredients

Preparation

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