Name: Easy Margherita Pizza
Prep time: 78 min
Cook time: 8 min
Yield: 16
Cuisine: Italiana
Ingredients: 6 grams yeast, remember that each packet contains 11 grams; 1/4 cups water, to hydrate the yeast; 4 cups flour, for the dough; 2 tablespoons olive oil, for the dough; 2 tablespoons salt, for the dough; 1 tablespoon McCormick® Special Selection butter flavored garlic; 2 1/4 cups water, for the dough; 1 cup tomato paste; 1 tablespoon olive oil; 1/2 teaspoons pepper; salt; 3 tablespoons basil, in medium pieces; 1 cup Mozzarella cheese, fresh, sliced; basil, for garnish

Preparation

1h 10 mins

8 mins

Low

In a bowl, hydrate the yeast with the water, and dissolve using a spoon. Let it rest for 3 minutes. In another bowl with the flour, add the hydrated yeast, oil, and salt; using your hands or a plastic spatula, mix gradually, add McCormick® Special Selection Garlic Butter flavor, and integrate until you have a sticky but firm consistency.