Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1/2 tablespoons vegetable oil
1/8 onions, in pen
1/2 red bell peppers, in strips
1/2 cups tenderloin tip
1 pinch salt
1/2 teaspoons pinto beans, refried
1 pinch salt
1/2 mangoes, in cubes
1 tablespoon Manchego cheese, shredded
0.25 onzas líquidas vegetable oil
0.13 onions, in pen
0.5 red bell peppers, in strips
4.41 onzas tenderloin tip
1 pinch salt
0.04 onzas pinto beans, refried
1 pinch salt
0.5 mangoes, in cubes
0.55 onzas Manchego cheese, shredded
0.5 tablespoons vegetable oil
0.13 onions, in pen
0.5 red bell peppers, in strips
0.5 cups tenderloin tip
1 pinch salt
0.5 teaspoons pinto beans, refried
1 pinch salt
0.5 mangoes, in cubes
1 tablespoon Manchego cheese, shredded
7.5 mililitros vegetable oil
0.13 onions, in pen
0.5 red bell peppers, in strips
125 gramos tenderloin tip
1 pinch salt
1.05 gramos pinto beans, refried
1 pinch salt
0.5 mangoes, in cubes
15.6 gramos Manchego cheese, shredded
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.4
g
2.13%
Total lipid (fat)
5.2
g
8%
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