Mini Beef Fajitas, Beans, and Mango

Name: Mini Beef Fajitas, Beans, and Mango
Prep time: 13 min
Cook time: 3 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 tablespoons vegetable oil; 1/8 onions, in pen; 1/2 red bell peppers, in strips; 1/2 cups tenderloin tip; 1 pinch salt; 1/2 teaspoons pinto beans, refried; 1 pinch salt; 1/2 mangoes, in cubes; 1 tablespoon Manchego cheese, shredded

Huggies

These beef fajitas accompanied by beans and mango are a great option to encourage the movements of your one-year-old baby and older, as the meat helps in the creation of dopamine. Additionally, beans are a good source of zinc that supports the activity of brain neurotransmitters.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Preparation

10 mins

3 mins

Low

In a skillet over medium heat, heat the oil and fry the onion along with the peppers until they are crispy on the outside and soft on the inside. Add the meat and cook for 5 minutes. Season and set aside. In another skillet over medium heat, heat the oil and sauté the beans, seasoning with salt. Serve on a plate with three compartments: the fajitas, the beans, and the mango. Sprinkle the beans with cheese.