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Alejandra

Alejandra Cota

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Spicy Tequila Pork Ribs

20 min
3 h
Easy
89
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Your next barbecue will be a real success if you prepare this delicious and original recipe of Spicy Tequila Pork Ribs, which have a spicy touch of Cascabel pepper. For this recipe of ribs you need to make a rub with the perfect combination of sugar, chile, seasonings and salt, which will give an excellent flavor in conjunction with the cooking on the grill. It is important that when you make this recipe of ribs, let each piece exceed 65 ° (149F) internal so that you can eat them without risk of them being still raw
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Ingredients

4 servings
  • 1 tablespoon of Salt smoked, for the rub
  • 2 spoonfuls of garlic powder for the rub
  • 2 spoonfuls of onion powder for the rub
  • 1 tablespoon of allspices ground, for the rub
  • 13 pieces of cascabel chili pepper roasted and ground, for the rub
  • 2 spoonfuls of Cayenne pepper for the rub
  • 1 tablespoon of cumin for the rub
  • 1 tablespoon of oregano for the rub
  • 5 spoonfuls of garlic in flakes, for the rub
  • 3 spoonfuls of mustard
  • 1 piece of pork ribs 2-3 kg, for the marinade
  • 1 Cup of raw sugar
  • 1/2 Cup of Butter
  • 1/2 Cup of tequila
  • 1/4 of Cup of BBQ sauce

    Preparation

    Preheat the oven to 180 ° C (356° F)
    For rub, mix salt in a bowl with garlic and onion powder, whole black pepper, bell pepper, cayenne pepper, cumin, oregano and garlic flakes.
    Place the ribs in a oven proof dish, spread with the mustard and then with the rub at all ends, bake for 1 hour and remove from the oven.
    On a board place aluminum foil and in the center arrange the muscovado sugar, the butter and the honey. Place the ribs on top of this mixture and wrap with aluminum foil.
    Bake the ribs for 2 hours or until they are soft, remove from the oven, let stand a minute and cut, serve and enjoy.

    PRESENTATION

    Serve the pork ribs with potatoes.

    TIPS

    The ribs must have an internal heat of 65 ° C (149F)or more so you can eat without risk to be raw.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    657
    kcal
    33%
    Carbohydrates
    91.5
    g
    31%
    Proteins
    4.5
    g
    9.1%
    Lipids
    27.0
    g
    42%
    Fiber
    5.3
    g
    11%
    Sugar
    72.2
    g
    80%
    Cholesterol
    67.2
    mg
    22%
    Esha
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