Name: Amaranth Pancakes with Vegan Chipotle Aioli
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 cup chickpeas; 1 cup amaranth; 1 cup lentils, cooked; 1 cup spinach, blanched and chopped; 1/2 onions, finely chopped; 4 cloves garlic, finely chopped; 1 tablespoon cumin; 1 tablespoon chile flakes; 1/2 cups fresh cilantro, finely chopped; 1 pinch salt; 1 pinch pepper; 2 tablespoons coconut oil; 1/2 cups tofu; 2 tablespoons chipotle chile; 1 tablespoon fresh cilantro; 1 tablespoon paprika; 1/8 cups lime juice

Preparation

15 mins

10 mins

Low

Add the olive oil with the chickpeas to the processor, process for 5 minutes until you obtain a paste. Set aside. In a bowl, add the chickpea paste with the amaranth, lentils, spinach, white onion, garlic, cumin, chili flakes, cilantro, and season to your taste with salt and pepper.