Name: Cottage Cheese and Almond Stuffed Apples
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 golden apple; 1 cup cottage cheese; 1 cup almonds; 1/2 kiwis, diced; 2 tablespoons oats; 1 tablespoon agave syrup; raspberries, for garnish; peppermint, for garnish

Preparation

10 mins

Low

On a cutting board, slice one side of the apple to make it easier to remove the flesh, and using a spoon, scoop out the filling until hollowed. Reserve the flesh and remove the seeds from the core of the fruit; cut into small pieces. Set aside. In a bowl, mix the cottage cheese, almonds, kiwi, apple flesh, oats, and agave honey until fully combined and set aside.