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Apples Stuffed with Cottage Cheese and Almonds

10 mins
Low
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For a new way of eating cottage cheese with fruits, this recipe for apples stuffed with almonds is perfect. Whether you eat them for breakfast or as a snack, they will be a good choice if you are looking for something low in calories, but that leaves you satisfied and gives you energy.
Learn more about California Almonds

Ingredients

4 portions
  • 4 golden apple
  • 1 cup cottage cheese
  • 1 cup almond
  • 1/2 kiwis, diced
  • 2 tablespoons oats
  • 1 tablespoon agave honey
  • raspberries, to decorate
  • peppermint, to decorate

Preparation

On a board, cut one side of the apple to make it easier to remove the pulp and with the help of a spoon, remove the filling until hollow. Reserve the pulp and remove the seeds from the heart of the fruit; cut into small pieces. Reservation.
In a bowl, mix the cottage cheese, almonds, kiwi, apple pulp, oats and agave honey, until completely integrated and set aside.
Fill the apples with the almond mixture, garnish with raspberries and mint. Enjoy!

PRESENTATION

Garnish with raspberry and fresh mint, serve on an extended plate.

TIPS

To prevent the apples from rusting, add a few drops of lemon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
340.4
kcal
17.02%
Carbohydrate, by difference
15.4
g
5.13%
Protein
16.5
g
33%
Total lipid (fat)
25.8
g
39.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Amparo Torres
28/12/2019 17:47:22
Gracias por las recetas10

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