Ingredients
4 Servings
Original
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Ounces, pounds
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3 tablespoons Maggi chicken bouillon
1 head cauliflower, remove the florets
1 bag spinach, tender
1/4 cups unsalted butter
1/4 cups all-purpose wheat flour, for all-purpose
1 can evaporated milk
0.65 onzas Maggi chicken bouillon
1 head cauliflower, remove the florets
1 bag spinach, tender
2.12 onzas unsalted butter
1.17 onzas all-purpose wheat flour, for all-purpose
1 can evaporated milk
3 tablespoons Maggi chicken bouillon
1 head cauliflower, remove the florets
1 bag spinach, tender
0.25 cups unsalted butter
0.25 cups all-purpose wheat flour, for all-purpose
1 can evaporated milk
18.45 gramos Maggi chicken bouillon
1 head cauliflower, remove the florets
1 bag spinach, tender
60 gramos unsalted butter
33.13 gramos all-purpose wheat flour, for all-purpose
1 can evaporated milk
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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