Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 packages Eva® cauliflower bits, (454 g each)
2 packages cream cheese, at room temperature (190g each)
1 teaspoon salt
1 cup surimi, finely chopped
1/2 cups onion, finely chopped
1/4 cups serrano chile, finely chopped
1/2 cups mayonnaise, chipotle
3 tablespoons soy sauce
2 avocados, in slices
2 cups pink shrimp, clean
1 tablespoon black sesame seeds, and white, for decoration
ponzu sauce, for serving
2 packages Eva® cauliflower bits, (454 g each)
2 packages cream cheese, at room temperature (190g each)
0.22 onzas salt
6.35 onzas surimi, finely chopped
4.19 onzas onion, finely chopped
0.97 onzas serrano chile, finely chopped
4.22 onzas líquidas mayonnaise, chipotle
1.52 onzas líquidas soy sauce
2 avocados, in slices
12.7 onzas pink shrimp, clean
0.32 onzas black sesame seeds, and white, for decoration
0 ponzu sauce, for serving
2 packages Eva® cauliflower bits, (454 g each)
2 packages cream cheese, at room temperature (190g each)
1 teaspoon salt
1 cup surimi, finely chopped
0.5 cups onion, finely chopped
0.25 cups serrano chile, finely chopped
0.5 cups mayonnaise, chipotle
3 tablespoons soy sauce
2 avocados, in slices
2 cups pink shrimp, clean
1 tablespoon black sesame seeds, and white, for decoration
0 ponzu sauce, for serving
2 packages Eva® cauliflower bits, (454 g each)
2 packages cream cheese, at room temperature (190g each)
6.15 gramos salt
180 gramos surimi, finely chopped
118.75 gramos onion, finely chopped
27.5 gramos serrano chile, finely chopped
12.5 centilitros mayonnaise, chipotle
4.5 centilitros soy sauce
2 avocados, in slices
360 gramos pink shrimp, clean
9.15 gramos black sesame seeds, and white, for decoration
0 ponzu sauce, for serving