1 San Juan® egg, for the crepe mixture
1 cup San Juan® Egg Whites, for the crepe mixture
1/2 cups almond milk, for the crepe mixture
1/4 teaspoons salt, for the crepe mixture
3/4 cups oats, ground, for the crepe mixture
1 tablespoon coconut oil, melted, for the crepe mixture
cooking spray
raspberries
blueberries
strawberries
cottage cheese
honey
peppermint, for decoration
1 San Juan® egg, for the crepe mixture
8.45 onzas líquidas San Juan® Egg Whites, for the crepe mixture
4.22 onzas líquidas almond milk, for the crepe mixture
0.05 onzas salt, for the crepe mixture
2.25 onzas oats, ground, for the crepe mixture
0.51 onzas líquidas coconut oil, melted, for the crepe mixture
0 cooking spray
0 raspberries
0 blueberries
0 strawberries
0 cottage cheese
0 honey
0 peppermint, for decoration
1 San Juan® egg, for the crepe mixture
1 cup San Juan® Egg Whites, for the crepe mixture
0.5 cups almond milk, for the crepe mixture
0.25 teaspoons salt, for the crepe mixture
0.75 cups oats, ground, for the crepe mixture
1 tablespoon coconut oil, melted, for the crepe mixture
0 cooking spray
0 raspberries
0 blueberries
0 strawberries
0 cottage cheese
0 honey
0 peppermint, for decoration
1 San Juan® egg, for the crepe mixture
25 centilitros San Juan® Egg Whites, for the crepe mixture
12.5 centilitros almond milk, for the crepe mixture
1.54 gramos salt, for the crepe mixture
63.75 gramos oats, ground, for the crepe mixture
1.5 centilitros coconut oil, melted, for the crepe mixture
0 cooking spray
0 raspberries
0 blueberries
0 strawberries
0 cottage cheese
0 honey
0 peppermint, for decoration