Leönör Wär

0 Photos
Select File

Validate Cancel
Upload photo

Cucumber Stuffed with Ground Beef

30 mins
20 mins
Super List
Upload a picture
To print
My recipe for cucumber stuffed with ground beef is delicious, it is an adaptation of a family recipe to which I made some modifications. It is a very tasty and simple preparation.
Learn more about Leönör Wär


6 portions
  • 6 cucumbers, to fill (caigua)
  • 500 grams ground beef
  • 2 tomatoes
  • 1 onion
  • 1 tablespoon sweet paprika
  • 1 carrot, grated
  • 2 cloves garlic
  • 1 branch celery
  • 5 leaves parsley
  • 2 eggs
  • 1 cup ground bread
  • 2 tablespoons English sauce
  • 600 milliliters milk
  • 1 tablespoon salt
  • 1 teaspoon pending


Carefully make an opening and remove the seeds inside the cucumber.
In a large bowl add the meat with the crushed garlic and salt to absorb its flavor while you prepare the rest to refrigerate.
Chop the long onion, the tomatoes, the paprika in squares, chop the celery on the branch and the parsley and stir with the grated carrot.
Add all this to the ground meat plus the 2 eggs, the bread crumbs, English sauce and pepper to taste and mix well.
Once everything is well mixed start filling the cucumbers and seal them with crossed sticks so that the filling does not come out.
In a large cauldron add the milk and introduce the cucumbers one by one for cooking. Cover the cauldron and let it cook for 20 minutes.
Once the 20 minutes have passed remove the chopsticks serve, if you want you can put a layer of double cream cheese with béchamel sauce and melt in the microwave for 50 seconds.


If you have a processor you can buy clean meat without fat and chop it yourself.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.