Name: Eggplants in Vinaigrette
Prep time: 30 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 eggplant, diced into medium cubes; 3 cups water; 1/2 cups vinegar; 1 teaspoon salt; 5 cloves garlic, finely chopped; 3 tablespoons parsley

Preparation

15 mins

Low

Cook the eggplants in water, vinegar, and salt for 5 minutes. Drain, add the garlic and parsley.

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