This garnishing of aubergine with a touch of vinegar, garlic and parsley is delicious, as well as being easy it is very versatile since it is perfect with any protein; be it chicken, fish or red meat.
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Ingredients1 portion
Preparation
Cook the aubergines in water, vinegar and salt for 5 minutes.
Drain, add the garlic and parsley.
Mix everything and chill.
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