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Recipes

Healthy

Eggplants with vinaigrette

Liliana Agelvis

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Recipe

Eggplants with Vinaigrette

Name: Eggplants with Vinaigrette
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 eggplant, chopped in medium cubes; 3 cups Water; 1/2 cups vinegar; 1 teaspoon salt; 5 cloves garlic, finely chopped; 3 tablespoons parsley

15 mins

Low

1 comments

Liliana Agelvis

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To print

This garnishing of aubergine with a touch of vinegar, garlic and parsley is delicious, as well as being easy it is very versatile since it is perfect with any protein; be it chicken, fish or red meat.

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Ingredients

1 portion

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1 eggplant, chopped in medium cubes
3 cups Water
1/2 cups vinegar
1 teaspoon salt
5 cloves garlic, finely chopped
3 tablespoons parsley

Preparation

Cook the aubergines in water, vinegar and salt for 5 minutes.

Drain, add the garlic and parsley.

Mix everything and chill.

TIPS

Optional we can add 1 tsp of olive oil and 1 tbsp of balsamic vinegar.

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Eggplants with Vinaigrette

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

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Liliana Agelvis

Eggplants with Vinaigrette

Ingredients

Preparation

TIPS