Name: Escalivada
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Española
Ingredients: 2 red bell peppers; 2 tomatillos, ripe; 1 eggplant; 2 onions; 4 cloves garlic; 1/2 cups extra virgin olive oil; salt and pepper

Preparation

20 mins

50 mins

Low

Wash all the vegetables well. Preheat the oven to 200°C.

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